Gluten-Free Crustless Pumpkin Pie Cupcakes {Dairy-Free} Recipe | Yummly
AboutCareersContact UsFAQs
BookmarkletYum Button

Gluten-Free Crustless Pumpkin Pie Cupcakes {Dairy-Free}

MEANINGFUL EATS
13Ingredients
70Minutes
400Calories
Read Directions
Add to Meal Planner

Add to Meal Planner

Ingredients

US|METRIC
4 SERVINGS
  • 15 ounces pumpkin puree
  • 1/2 cup granulated sugar
  • 1/4 cup brown sugar (lightly packed)
  • 2 large eggs
  • 1 large egg yolk
  • 1 teaspoon pure vanilla extract
  • 3/4 cup coconut milk (canned)
  • 2/3 cup flour (Erin's Grain-Free, Blend or gluten-free all-purpose flour blend of choice)
  • 2 teaspoons pumpkin pie spice
  • 1/2 teaspoon salt
  • 1/4 teaspoon baking soda
  • 1/4 teaspoon baking powder
  • whipped cream (Coconut milk, I use So Delicious CocoWhip)
  • Did you make this?
    Add All to Shopping List
    Add to Meal Planner

    NutritionView More

    Unlock full nutritional details with subscription

    400Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories400Calories from Fat140
    % DAILY VALUE
    Total Fat15g23%
    Saturated Fat11g55%
    Trans Fat
    Cholesterol160mg53%
    Sodium710mg30%
    Potassium420mg12%
    Protein8g16%
    Calories from Fat140
    % DAILY VALUE
    Total Carbohydrate62g21%
    Dietary Fiber5g20%
    Sugars39g78%
    Vitamin A340%
    Vitamin C10%
    Calcium10%
    Iron20%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    PlanShop