Gluten Free Croutons

A SAUCY KITCHEN
5Ingredients
30Minutes
35Calories

Ingredients

US|METRIC
  • 1 loaf gluten free bread (stale, choose an unsliced loaf that you can cut yourself)
  • 1/4 cup melted butter (or olive oil or combo of the two)
  • 1 teaspoon basil (dried herbs, oregano, thyme etc)
  • 1 teaspoon garlic powder (optional - don't use for low Fodmap)
  • 3/4 teaspoon salt
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    NutritionView More

    35Calories
    Sodium8% DV180mg
    Fat6% DV4g
    Protein0% DV0g
    Carbs0% DV0g
    Fiber0% DV0g
    Calories35Calories from Fat35
    % DAILY VALUE
    Total Fat4g6%
    Saturated Fat2.5g13%
    Trans Fat
    Cholesterol10mg3%
    Sodium180mg8%
    Potassium5mg0%
    Protein0g0%
    Calories from Fat35
    % DAILY VALUE
    Total Carbohydrate0g0%
    Dietary Fiber0g0%
    Sugars0g0%
    Vitamin A2%
    Vitamin C0%
    Calcium0%
    Iron0%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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