Gluten-Free Cornbread Recipe | Yummly
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Gluten-Free Cornbread

CELIAC TEEN
11Ingredients
45Minutes
440Calories
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Ingredients

US|METRIC
4 SERVINGS
  • 3/4 cup cornmeal (fine-ground, 4.90 oz / 140 g)
  • 1 1/4 cups milk
  • 1/3 cup millet flour (1.95 oz / 55 g)
  • 1/4 cup sweet rice flour (1.10 oz / 31 g)
  • 1/4 cup tapioca starch (/flour, 1.45 oz / 41 g)
  • 1 teaspoon xanthan gum
  • 1/3 cup sugar (2.30 oz / 66 g)
  • 1 tablespoon baking powder
  • 1/2 teaspoon salt
  • 1 egg
  • 1/4 cup unsalted butter (melted and cooled)
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    NutritionView More

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    440Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories440Calories from Fat140
    % DAILY VALUE
    Total Fat16g25%
    Saturated Fat9g45%
    Trans Fat
    Cholesterol90mg30%
    Sodium770mg32%
    Potassium350mg10%
    Protein10g20%
    Calories from Fat140
    % DAILY VALUE
    Total Carbohydrate65g22%
    Dietary Fiber4g16%
    Sugars22g44%
    Vitamin A8%
    Vitamin C2%
    Calcium35%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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