Gluten-Free Coffee Cake

YUMMLY
16Ingredients
60Minutes
260Calories

Description

This moist, tender, streusel-topped coffee cake is easy to put together and gluten-free, thanks to a gluten-free baking mix. The recipe is a Yummly original created by Sara Mellas.

Ingredients

US|METRIC
  • 1/2 cup unsalted butter (softened, for cake)
  • 1 cup granulated sugar (for cake)
  • 2 teaspoons vanilla extract
  • 2 large eggs
  • 1/2 cup sour cream
  • 1/2 cup buttermilk
  • 2 cups gluten-free all-purpose baking flour (for cake)
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt (for cake)
  • 1 cup gluten-free all-purpose baking flour (for streusel)
  • 1/2 cup light brown sugar (packed)
  • 2 tablespoons granulated sugar (for streusel)
  • 2 teaspoons cinnamon
  • 1/8 teaspoon salt (for streusel)
  • 1/3 cup unsalted butter (melted, for streusel)
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    Directions

    1. Preheat oven to 350°F.
    2. Spray pan liberally with nonstick cooking spray. Set aside.
    3. Place butter, sugar, and vanilla into mixing bowl. Use mixer to cream ingredients together on medium-high speed until smooth, 1-2 minutes. Add eggs, sour cream, and buttermilk, and continue beating until mixture is light and fluffy, about 1 minute.
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    NutritionView More

    260Calories
    Sodium10% DV250mg
    Fat25% DV16g
    Protein4% DV2g
    Carbs10% DV29g
    Fiber0% DV0g
    Calories260Calories from Fat140
    % DAILY VALUE
    Total Fat16g25%
    Saturated Fat10g50%
    Trans Fat
    Cholesterol75mg25%
    Sodium250mg10%
    Potassium60mg2%
    Protein2g4%
    Calories from Fat140
    % DAILY VALUE
    Total Carbohydrate29g10%
    Dietary Fiber0g0%
    Sugars29g58%
    Vitamin A10%
    Vitamin C2%
    Calcium8%
    Iron2%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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