Gluten-Free Coffee Cake

YUMMLY
16Ingredients
60Minutes
Calories

Description

A moist, tender, streusel-topped coffee cake totally free of gluten!

Ingredients

US|METRIC
  • 1/2 cup unsalted butter (softened, for cake)
  • 1 cup granulated sugar (for cake)
  • 2 teaspoons vanilla extract
  • 2 large eggs
  • 1/2 cup sour cream
  • 1/2 cup buttermilk
  • 2 cups gluten-free all-purpose baking flour (for cake)
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt (for cake)
  • 1 cup gluten-free all-purpose baking flour (for streusel)
  • 1/2 cup light brown sugar (packed)
  • 2 tablespoons granulated sugar (for streusel)
  • 2 teaspoons cinnamon
  • 1/8 teaspoon salt (for streusel)
  • 1/3 cup unsalted butter (melted, for streusel)
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    Directions

    1. Preheat oven to 350°F.
    2. Spray pan liberally with nonstick cooking spray. Set aside.
    3. Place butter, sugar, and vanilla into mixing bowl. Use mixer to cream ingredients together on medium-high speed until smooth, 1-2 minutes. Add eggs, sour cream, and buttermilk, and continue beating until mixture is light and fluffy, about 1 minute.
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