Gluten-Free Chili Rubbed Pork with Mango Salsa

MCCORMICK
8Ingredients
45Minutes
190Calories

Ingredients

US|METRIC
  • 1 package gluten (McCormick®, Free Chili Seasoning Mix)
  • 1 tablespoon brown sugar (packed)
  • 1 mango (large ripe, peeled, seeded and finely chopped, 1 cup)
  • 1/3 cup red onion (finely chopped)
  • 2 tablespoons orange juice
  • 1 tablespoon chopped fresh cilantro
  • 2 pork tenderloins (about 1 pound each)
  • 1 tablespoon oil
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    Directions

    1. Mix Seasoning Mix and sugar in small bowl. For the Mango Salsa, mix mango, onion, orange juice, cilantro and 1 teaspoon of the seasoning mixture in medium bowl. Cover. Refrigerate until ready to serve.
    2. Brush pork tenderloins with oil. Coat evenly with remaining seasoning mixture. Refrigerate 30 minutes or longer for extra flavor.
    3. Grill pork over medium heat 20 to 30 minutes or until desired doneness, turning occasionally. Let stand 5 minutes before slicing. Serve pork with Mango Salsa.
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    NutritionView More

    190Calories
    Sodium3% DV65mg
    Fat11% DV7g
    Protein53% DV27g
    Carbs2% DV7g
    Fiber3% DV<1g
    Calories190Calories from Fat60
    % DAILY VALUE
    Total Fat7g11%
    Saturated Fat1.5g8%
    Trans Fat
    Cholesterol85mg28%
    Sodium65mg3%
    Potassium560mg16%
    Protein27g53%
    Calories from Fat60
    % DAILY VALUE
    Total Carbohydrate7g2%
    Dietary Fiber<1g3%
    Sugars6g12%
    Vitamin A4%
    Vitamin C15%
    Calcium2%
    Iron8%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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