Gluten-Free Brownies

FOODISTA
11Ingredients
45Minutes
1340Calories

Ingredients

US|METRIC
  • 1/4 pound butter (or oleo)
  • 4 ounces baking chocolate
  • 4 eggs (at room temperature)
  • 1/2 teaspoon salt
  • 2 cups sugar
  • 1 teaspoon vanilla extract
  • 1 cup soy flour
  • 1/4 cup cornstarch (OR potato starch)
  • 2 teaspoons baking powder
  • 1 cup chopped nuts (optional)
  • 1 cup chocolate chips (optional)
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    Directions

    1. OIL a 13x9 pan. (DO NOT use Crisco or they will stick) Set pan aside. Melt butter & chocolate together in saucepan or microwave.. Let cool awhile.
    2. When cool, beat eggs and salt in a bowl with a fork until light & fluffy.
    3. Gradually add sugar & vanilla. Beat well with fork. Add chocolate/butter mixture, flour, baking powder, and cornstarch gradually, and mix well with a fork. Add nuts/chips as desired. Spread in oiled pan. Top with more nut halves if desired. Bake at 350 for 25 minutes, or until pass toothpick test. Cut when cool.
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    NutritionView More

    1340Calories
    Sodium34% DV820mg
    Fat120% DV78g
    Protein53% DV27g
    Carbs53% DV159g
    Fiber52% DV13g
    Calories1340Calories from Fat700
    % DAILY VALUE
    Total Fat78g120%
    Saturated Fat35g175%
    Trans Fat
    Cholesterol270mg90%
    Sodium820mg34%
    Potassium1240mg35%
    Protein27g53%
    Calories from Fat700
    % DAILY VALUE
    Total Carbohydrate159g53%
    Dietary Fiber13g52%
    Sugars128g256%
    Vitamin A20%
    Vitamin C
    Calcium35%
    Iron60%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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