Gluten-Free Banana Bread Recipe | Yummly
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Gluten-Free Banana Bread

YUMMLY(8)
Max Butler: "First time making banana bread, and this recipe i…" Read More
14Ingredients
70Minutes
250Calories
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Description

Soft banana bread made with wholesome gluten-free flours comes together easily in one bowl. The recipe is a Yummly original created by Sara Mellas.

Ingredients

US|METRIC
10 SERVINGS
  • nonstick cooking spray
  • 2 bananas (large, very ripe, well mashed)
  • 1/3 cup canola oil
  • 1/2 cup granulated sugar
  • 1/4 cup light brown sugar (packed)
  • 2 large eggs
  • 1/2 tsp. vanilla extract
  • 1 cup brown rice flour
  • 1/2 cup oat flour
  • 2 Tbsp. cornstarch
  • 1 tsp. cinnamon
  • 1 tsp. baking powder
  • 1/2 tsp. baking soda
  • 1/2 tsp. salt
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    NutritionView More

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    250Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories250Calories from Fat80
    % DAILY VALUE
    Total Fat9g14%
    Saturated Fat1g5%
    Trans Fat
    Cholesterol40mg13%
    Sodium250mg10%
    Potassium180mg5%
    Protein4g8%
    Calories from Fat80
    % DAILY VALUE
    Total Carbohydrate39g13%
    Dietary Fiber2g8%
    Sugars19g38%
    Vitamin A2%
    Vitamin C4%
    Calcium6%
    Iron6%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(8)

    Max Butler 4 months ago
    First time making banana bread, and this recipe is a winner!
    Chinchilla a year ago
    Loved it!! Added 1/3 cup sugar instead of 1/2 and It was perfect! Definitely making it again:)))
    Kayla Bee a year ago
    It was nice my friends liked it
    sam dur a year ago
    Too dense, and too sweet
    Audrey Girard 2 years ago
    It tastes really good, very moist...but too sweet for me. I would cut out some sugar too.
    Iris 2 years ago
    Delicious! Saving this recipe.
    Jennifer H. 2 years ago
    By far, the best gluten free banana bread recipe. It was done in 43 minutes. For my taster, I thought it was a little too sweet. I would cut some of the white sugar. But I still think this deserves 5 stars.
    Tamara Gadsden 3 years ago
    I made this with my youngest daughter that is 13 and it turned out great. Devine as my daughter would say!! We also added extra bananas so it was a little mushy at first but it really made it moist which tasted better. We will be making rhis again.

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