Gluten-Free Baked French Toast Casserole

YUMMLY(1)
Edison: "I would make this over and over! Yummy!" Read More
11Ingredients
55Minutes
160Calories

Description

A simple swap of store-bought gluten free bread makes a delicious and allergen-friendly breakfast. Once the bread soaks up the custard, you won't even know it's gluten free!

Ingredients

US|METRIC
  • 1 pound day-old gluten-free bread
  • 8 eggs
  • 1/2 cup sugar
  • 1 7/8 cups whole milk
  • 2 teaspoons vanilla extract
  • 2 teaspoons cinnamon
  • 1/2 teaspoon nutmeg
  • 1/4 teaspoon orange zest (optional)
  • 1/8 teaspoon salt
  • powdered sugar (for dusting)
  • maple syrup (for serving)
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    Made it

    Directions

    1. Preheat the oven to 350° F.
    2. Spray a 9x13” casserole dish liberally with nonstick cooking spray.
    3. Cut the bread into 1” cubes and set aside.
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    NutritionView More

    160Calories
    Sodium5% DV115mg
    Fat9% DV6g
    Protein14% DV7g
    Carbs6% DV18g
    Fiber0% DV0g
    Calories160Calories from Fat50
    % DAILY VALUE
    Total Fat6g9%
    Saturated Fat2.5g13%
    Trans Fat
    Cholesterol195mg65%
    Sodium115mg5%
    Potassium140mg4%
    Protein7g14%
    Calories from Fat50
    % DAILY VALUE
    Total Carbohydrate18g6%
    Dietary Fiber0g0%
    Sugars17g34%
    Vitamin A6%
    Vitamin C0%
    Calcium10%
    Iron6%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(1)

    Edison 4 months ago
    I would make this over and over! Yummy!

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