Gloucester “Old Salt” Fish Chowder

NEW ENGLAND
12Ingredients
65Minutes
350Calories

Ingredients

US|METRIC
  • 5 bacon slices (thick, chopped)
  • 1 onion (large, diced)
  • 2 teaspoons sea salt (or kosher, plus extra to taste)
  • 3/4 teaspoon freshly ground black pepper
  • 2 tablespoons flour (all-purpose)
  • 2 cups water
  • 3 yukon gold (medium-size ', ' potatoes, unpeeled, cut into 1/2-inch pieces)
  • 1/3 cup cream
  • 1 3/4 cups milk
  • 2 pounds white fish (such as hake or pollock, cut into 1-inch chunks)
  • fresh chives
  • chopped bacon
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    NutritionView More

    350Calories
    Sodium36% DV870mg
    Fat23% DV15g
    Protein63% DV32g
    Carbs6% DV19g
    Fiber12% DV3g
    Calories350Calories from Fat140
    % DAILY VALUE
    Total Fat15g23%
    Saturated Fat5g25%
    Trans Fat
    Cholesterol100mg33%
    Sodium870mg36%
    Potassium990mg28%
    Protein32g63%
    Calories from Fat140
    % DAILY VALUE
    Total Carbohydrate19g6%
    Dietary Fiber3g12%
    Sugars4g8%
    Vitamin A8%
    Vitamin C25%
    Calcium20%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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