Glazed Vanilla Bean Doughnuts

IRONWHISK
15Ingredients
50Minutes
860Calories

Ingredients

US|METRIC
  • 1 tablespoon dry active yeast
  • 1/4 cup warm water (100°F)
  • 3 tablespoons granulated sugar (divided)
  • 1 cup milk (at room temperature)
  • 1 tablespoon vanilla extract
  • 1/2 vanilla bean (I just used another ½ tablespoon of extract)
  • 3 large egg yolks (at room temperature)
  • 1/4 cup unsalted butter (melted and cooled to room temperature)
  • 3 1/2 cups all purpose flour (sifted, plus more for kneading)
  • 1 1/4 teaspoons salt
  • vegetable oil (for frying)
  • 1 1/2 cups icing sugar
  • 2 tablespoons milk
  • 1 pinch salt
  • 1/2 vanilla bean (I used ½ tablespoon vanilla extract)
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    NutritionView More

    860Calories
    Sodium36% DV870mg
    Fat35% DV23g
    Protein35% DV18g
    Carbs48% DV144g
    Fiber16% DV4g
    Calories860Calories from Fat210
    % DAILY VALUE
    Total Fat23g35%
    Saturated Fat10g50%
    Trans Fat0g
    Cholesterol195mg65%
    Sodium870mg36%
    Potassium320mg9%
    Protein18g35%
    Calories from Fat210
    % DAILY VALUE
    Total Carbohydrate144g48%
    Dietary Fiber4g16%
    Sugars58g116%
    Vitamin A10%
    Vitamin C2%
    Calcium15%
    Iron35%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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