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Kristopher Navarro: "The first try I used Active Dry Yeast and they tu…" Read More
16Ingredients
4Hours
350Calories
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Ingredients
US|METRIC
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NutritionView More
350Calories
Sodium5% DV130mg
Fat14% DV9g
Protein14% DV7g
Carbs20% DV61g
Fiber8% DV2g
| Calories350Calories from Fat80 |
| % DAILY VALUE |
| Total Fat9g14% |
| Saturated Fat4g20% |
| Trans Fat0g |
| Cholesterol70mg23% |
| Sodium130mg5% |
| Potassium150mg4% |
| Protein7g14% |
| Calories from Fat80 |
| % DAILY VALUE |
| Total Carbohydrate61g20% |
| Dietary Fiber2g8% |
| Sugars35g70% |
| Vitamin A6% |
| Vitamin C0% |
| Calcium6% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Reviews(1)
Kristopher Navarro 2 years ago
The first try I used Active Dry Yeast and they turned out like cake donuts, but that could have been baker error. The second attempt I decided to use the Fast Rise Yeast, adjusting for the difference, and they turned out perfect. The recipe made many more donuts than I expected. They were devoured very quickly by my guests. If you’re looking to get into donut making, this your recipe.