Glazed Doughnuts Recipe | Yummly

Glazed Doughnuts

LEITE'S CULINARIA(1)
Kristopher Navarro: "The first try I used Active Dry Yeast and they tu…" Read More
16Ingredients
4Hours
350Calories
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Ingredients

US|METRIC
  • 3 tablespoons active dry yeast
  • 1 cup whole milk (heated to 110˚F, 43°C)
  • 2 1/2 cups bread flour (plus more for the work surfface)
  • 2 tablespoons superfine sugar
  • 1/2 teaspoon salt
  • 1 teaspoon vanilla extract
  • 3 large egg yolks
  • 4 tablespoons unsalted butter (at room temperature)
  • vegetable oil (for frying)
  • 1 1/2 cups confectioners' sugar (sifted to remove any lumps)
  • 4 tablespoons milk (or water)
  • 2 teaspoons vanilla extract (optional)
  • 1 1/2 cups confectioners' sugar
  • 4 tablespoons cocoa powder
  • 2 tablespoons milk (or water)
  • 2 teaspoons vanilla extract (optional)
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    NutritionView More

    350Calories
    Sodium5% DV130mg
    Fat14% DV9g
    Protein14% DV7g
    Carbs20% DV61g
    Fiber8% DV2g
    Calories350Calories from Fat80
    % DAILY VALUE
    Total Fat9g14%
    Saturated Fat4g20%
    Trans Fat0g
    Cholesterol70mg23%
    Sodium130mg5%
    Potassium150mg4%
    Protein7g14%
    Calories from Fat80
    % DAILY VALUE
    Total Carbohydrate61g20%
    Dietary Fiber2g8%
    Sugars35g70%
    Vitamin A6%
    Vitamin C0%
    Calcium6%
    Iron4%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(1)

    Kristopher Navarro 2 years ago
    The first try I used Active Dry Yeast and they turned out like cake donuts, but that could have been baker error. The second attempt I decided to use the Fast Rise Yeast, adjusting for the difference, and they turned out perfect. The recipe made many more donuts than I expected. They were devoured very quickly by my guests. If you’re looking to get into donut making, this your recipe.

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