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Kristopher Navarro: "The first try I used Active Dry Yeast and they tu…" Read More
16Ingredients
4Hours
350Calories
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Ingredients
US|METRIC
11 SERVINGS
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NutritionView More
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350Calories
Sodium
Fat
Protein
Carbs
Fiber
Calories350Calories from Fat80 |
% DAILY VALUE |
Total Fat9g14% |
Saturated Fat4g20% |
Trans Fat0g |
Cholesterol70mg23% |
Sodium130mg5% |
Potassium150mg4% |
Protein7g14% |
Calories from Fat80 |
% DAILY VALUE |
Total Carbohydrate61g20% |
Dietary Fiber2g8% |
Sugars35g70% |
Vitamin A6% |
Vitamin C0% |
Calcium6% |
Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Reviews(1)

Kristopher Navarro 4 years ago
The first try I used Active Dry Yeast and they turned out like cake donuts, but that could have been baker error. The second attempt I decided to use the Fast Rise Yeast, adjusting for the difference, and they turned out perfect. The recipe made many more donuts than I expected. They were devoured very quickly by my guests. If you’re looking to get into donut making, this your recipe.