Glazed Coffee Crunch Cake

THE ENGLISH KITCHEN
16Ingredients
80Minutes
420Calories

Ingredients

US|METRIC
  • 60 grams plain flour (2/3 cup)
  • 1/2 teaspoon ground cinnamon
  • 40 grams light brown sugar (soft, 1/4 cup packed)
  • 40 grams butter (cold, cut into bits, 3 TBS)
  • 90 grams chocolate chips (1/2 cup)
  • 60 grams toasted walnuts (chopped, 1/2 cup)
  • 170 grams unsalted butter (softened, 3/4 cup)
  • 170 grams golden caster sugar (3/4 cup)
  • 3 large free range eggs (beaten)
  • 1/2 teaspoon vanilla extract
  • 60 milliliters espresso coffee (strong, cooled, 4 TBS)
  • 100 grams ground almonds (1 cup plus 3 TBS almond meal)
  • 100 grams self raising flour (9/10 cup sifted)
  • 1/2 teaspoon baking powder
  • 130 grams icing sugar (sifted, 1 cup)
  • coffee (strong, cold enough to make a drizzle)
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    NutritionView More

    420Calories
    Sodium3% DV65mg
    Fat38% DV25g
    Protein12% DV6g
    Carbs15% DV46g
    Fiber8% DV2g
    Calories420Calories from Fat230
    % DAILY VALUE
    Total Fat25g38%
    Saturated Fat11g55%
    Trans Fat
    Cholesterol90mg30%
    Sodium65mg3%
    Potassium170mg5%
    Protein6g12%
    Calories from Fat230
    % DAILY VALUE
    Total Carbohydrate46g15%
    Dietary Fiber2g8%
    Sugars33g66%
    Vitamin A10%
    Vitamin C0%
    Calcium6%
    Iron8%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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