Glazed Carrots and Parsnips with Chives

ALLRECIPES
8Ingredients
35Minutes
130Calories

Ingredients

US|METRIC
  • 1/4 cup butter
  • 4 carrots (large, cut into 3-inch x 1/2-inch pieces)
  • 4 parsnips (large, cut into 3-inch x 1/2-inch pieces)
  • 3/4 cup orange juice
  • 3/4 cup chicken stock
  • 2 tablespoons lemon juice
  • salt and ground black pepper (to taste)
  • 3 tablespoons chopped fresh chives
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    NutritionView More

    130Calories
    Sodium4% DV100mg
    Fat9% DV6g
    Protein4% DV2g
    Carbs6% DV17g
    Fiber16% DV4g
    Calories130Calories from Fat50
    % DAILY VALUE
    Total Fat6g9%
    Saturated Fat3.5g18%
    Trans Fat
    Cholesterol15mg5%
    Sodium100mg4%
    Potassium390mg11%
    Protein2g4%
    Calories from Fat50
    % DAILY VALUE
    Total Carbohydrate17g6%
    Dietary Fiber4g16%
    Sugars7g14%
    Vitamin A110%
    Vitamin C40%
    Calcium4%
    Iron4%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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