Glazed Carrots

GOODTOKNOW
7Ingredients
55Minutes

Ingredients

US|METRIC
  • 60 grams butter
  • 4 caster sugar (level tbsp)
  • 1 vegetable stock (cube)
  • 1 kilogram small carrots (2¼lb, eg, Chantenay)
  • 3 fresh flat leaf parsley (level tbsp chopped)
  • salt
  • freshly ground black pepper
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