Gingersnap Cranberry Lime Pie Recipe | Yummly
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Gingersnap Cranberry Lime Pie

KEVIN IS COOKING(1)
Maj Khan: "So I just finished putting the pies into the refr…" Read More
12Ingredients
60Minutes
590Calories
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Ingredients

US|METRIC
8 SERVINGS
  • 4 ounces gingersnap cookies (about 18)
  • 1 cup walnuts
  • 4 tablespoons butter (melted)
  • 3 tablespoons light brown sugar
  • 12 ounces cranberries (fresh, or frozen, thawed)
  • 1 1/2 cups sugar (divided)
  • 3 large eggs
  • 2 large egg yolks
  • 1 teaspoon lime zest (finely grated)
  • 1/2 cup fresh lime juice
  • 1/8 teaspoon kosher salt
  • 3/4 cup butter (room temperature, cut into small cubes)
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    NutritionView More

    590Calories
    Sodium14% DV330mg
    Fat58% DV38g
    Protein14% DV7g
    Carbs21% DV62g
    Fiber16% DV4g
    Calories590Calories from Fat340
    % DAILY VALUE
    Total Fat38g58%
    Saturated Fat17g85%
    Trans Fat
    Cholesterol195mg65%
    Sodium330mg14%
    Potassium220mg6%
    Protein7g14%
    Calories from Fat340
    % DAILY VALUE
    Total Carbohydrate62g21%
    Dietary Fiber4g16%
    Sugars48g96%
    Vitamin A20%
    Vitamin C15%
    Calcium6%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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    Reviews(1)

    Maj Khan a year ago
    So I just finished putting the pies into the refrigerator to chill. I doubled the recipe and had a little extra filling left on the sides of the mixing bowl. I may or may not have just scraped the remnants and ate it. We got 2 pies out of it. can hardly wait.

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