Gingersnap Cookies

CITRA'S HOME DIARY
13Ingredients
45Minutes
780Calories

Ingredients

US|METRIC
  • 260 grams all purpose flour (Original recipe calls for 270 gr, 9 1/2 oz)
  • 10 grams cornstarch (Original recipe calls for 270 g-- I use 260 g APF + 10 cornstarch)
  • 1 large egg (room temperature)
  • 5 ounces unsalted butter (room temperature)
  • 1 1/2 teaspoons baking soda
  • 1 tablespoon ground ginger
  • 1/2 teaspoon ground cardamom
  • 1/2 teaspoon ground clove
  • 1/2 teaspoon fine salt
  • 7 ounces dark brown sugar (I use 190 only)
  • 3 ounces molasses (I use grape molasses)
  • 2 teaspoons fresh ginger (grated)
  • ginger (candied, chopped, I didn't use)
  • Add All to Shopping List
    Add to Meal Planner
    Made it

    NutritionView More

    780Calories
    Sodium34% DV810mg
    Fat48% DV31g
    Protein18% DV9g
    Carbs40% DV119g
    Fiber12% DV3g
    Calories780Calories from Fat280
    % DAILY VALUE
    Total Fat31g48%
    Saturated Fat18g90%
    Trans Fat
    Cholesterol130mg43%
    Sodium810mg34%
    Potassium520mg15%
    Protein9g18%
    Calories from Fat280
    % DAILY VALUE
    Total Carbohydrate119g40%
    Dietary Fiber3g12%
    Sugars60g120%
    Vitamin A20%
    Vitamin C2%
    Calcium10%
    Iron30%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    PlanShop