Gingered Chicken

KNORR US
9Ingredients
22Minutes
160Calories

Ingredients

US|METRIC
  • 1 tablespoon olive oil
  • 4 boneless skinless chicken breast halves
  • 1 1/2 cups water
  • 1 package Knorr® Vegetable recipe mix
  • 1 tablespoon dry white wine (optional)
  • 1/2 teaspoon ground ginger
  • 1/2 cup coconut milk (light cream, or half and half )
  • toasted almonds (optional)
  • green onions (optional)
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    Directions

    1. Heat olive oil in 12-inch nonstick skillet over medium-high heat and cook chicken, turning once, 8 minutes or until chicken is thoroughly cooked. Remove chicken and set aside.
    2. Stir water, Knorr® Vegetable recipe mix, wine and ginger into same skillet. Bring to a boil over high heat. Reduce heat to low and stir in coconut milk. Return chicken to skillet and simmer 2 minutes. Garnish, if desired, with toasted almonds and chopped green onions.
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    NutritionView More

    160Calories
    Sodium0% DV10mg
    Fat23% DV15g
    Protein6% DV3g
    Carbs2% DV5g
    Fiber8% DV2g
    Calories160Calories from Fat140
    % DAILY VALUE
    Total Fat15g23%
    Saturated Fat7g35%
    Trans Fat
    Cholesterol
    Sodium10mg0%
    Potassium170mg5%
    Protein3g6%
    Calories from Fat140
    % DAILY VALUE
    Total Carbohydrate5g2%
    Dietary Fiber2g8%
    Sugars1g2%
    Vitamin A2%
    Vitamin C4%
    Calcium4%
    Iron6%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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