Gingerbread Latte Layer Cake

TAMING TWINS
11Ingredients
40Minutes

Ingredients

US|METRIC
  • 350 grams unsalted butter
  • 350 grams caster sugar
  • 6 free range eggs
  • 350 grams self raising flour
  • 1 teaspoon ground ginger
  • 4 teaspoons instant coffee
  • 50 milliliters boiling water
  • 250 grams unsalted butter
  • 500 grams icing sugar
  • 3 teaspoons gingerbread syrup (see my note above about where to buy this)
  • 57 grams sprinkles (Gingerbread Man Sugar, see my note above about where to buy these)
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