Gingerbread Cupcakes Recipe | Yummly
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Gingerbread Cupcakes

REAL CALIFORNIA MILK
16Ingredients
110Minutes
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Ingredients

US|METRIC
12 SERVINGS
  • 1 cup molasses
  • 3 cups hot water (very hot)
  • 1 teaspoon baking soda
  • 4 tablespoons Real California butter (unsalted, softened, for cupcakes)
  • 1 cup firmly packed brown sugar
  • 1 large egg
  • 1 teaspoon salt
  • 1 teaspoon ground ginger
  • 1 teaspoon ground cinnamon
  • 1 cup flour (all-pupose)
  • 2 teaspoons baking powder
  • 8 ounces cream cheese (room temperature)
  • 2 tablespoons Real California butter (unsalted, room temperature, for frosting)
  • 2 cups powdered sugar (sifted)
  • 1 teaspoon vanilla extract
  • 12 gingerbread cookies (small)
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