Gingerbread Cake

GELSOMINA'S KITCHEN
17Ingredients
55Minutes
480Calories

Ingredients

US|METRIC
  • 150 grams butter
  • 200 grams golden syrup
  • 200 grams black treacle (or molasses)
  • 125 grams dark muscovado sugar
  • 2 teaspoons ginger (finely grated)
  • 1 teaspoon ground ginger
  • 1 teaspoon ground cinnamon
  • 1/4 teaspoon ground cloves
  • 1 teaspoon bicarbonate of soda
  • 15 milliliters warm water
  • 250 milliliters full-fat milk
  • 2 eggs (beaten to mix)
  • 300 grams plain flour
  • 30 grams butter (softened)
  • 80 grams cream cheese (softened)
  • 1 teaspoon grated lemon rind (finely)
  • 240 grams icing sugar
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    NutritionView More

    480Calories
    Sodium13% DV320mg
    Fat29% DV19g
    Protein12% DV6g
    Carbs24% DV73g
    Fiber4% DV1g
    Calories480Calories from Fat170
    % DAILY VALUE
    Total Fat19g29%
    Saturated Fat12g60%
    Trans Fat
    Cholesterol90mg30%
    Sodium320mg13%
    Potassium105mg3%
    Protein6g12%
    Calories from Fat170
    % DAILY VALUE
    Total Carbohydrate73g24%
    Dietary Fiber1g4%
    Sugars34g68%
    Vitamin A15%
    Vitamin C2%
    Calcium6%
    Iron4%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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