Ginger and Honey Baby Back Ribs Recipe | Yummly

Ginger and Honey Baby Back Ribs

BON APPÉTIT
13Ingredients
Seconds
600Calories

Ingredients

US|METRIC
  • 2 1/2 pounds baby-back pork ribs (meaty, cut into 6- to 7-rib sections)
  • 1/4 cup peeled fresh ginger (chopped)
  • 6 garlic cloves (chopped)
  • 1 tablespoon sugar
  • 1 tablespoon coarse kosher salt
  • 1 tablespoon freshly ground black pepper
  • 2 tablespoons honey
  • 2 tablespoons soy sauce
  • 2 tablespoons fish sauce (such as nam pla or nuoc nam)
  • 6 teaspoons coarse kosher salt (divided)
  • 6 teaspoons ground white pepper (divided)
  • 3 limes (large, halved)
  • vegetable oil spray (Nonstick)
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    NutritionView More

    600Calories
    Sodium188% DV4500mg
    Fat69% DV45g
    Protein63% DV32g
    Carbs6% DV18g
    Fiber8% DV2g
    Calories600Calories from Fat410
    % DAILY VALUE
    Total Fat45g69%
    Saturated Fat17g85%
    Trans Fat
    Cholesterol155mg52%
    Sodium4500mg188%
    Potassium560mg16%
    Protein32g63%
    Calories from Fat410
    % DAILY VALUE
    Total Carbohydrate18g6%
    Dietary Fiber2g8%
    Sugars9g18%
    Vitamin A2%
    Vitamin C30%
    Calcium10%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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