Ginger & Spice Banana Bread Cake

EAT DRINK PALEO
20Ingredients
65Minutes
290Calories

Ingredients

US|METRIC
  • 3 whole eggs
  • 2 bananas (large, ripe, peeled and broken into pieces)
  • 4 tablespoons coconut oil (I measured it in its solid form)
  • 1 teaspoon fresh ginger (grated, ginger powder can also be used)
  • 10 medjool dates (pitted)
  • 1 Orange
  • 1/2 lemon
  • 1/2 teaspoon cinnamon
  • 1 pinch nutmeg
  • 1/3 teaspoon allspice (or Chinese five-spice)
  • 1 tablespoon vanilla essence (optional)
  • 1/2 cup tapioca flour
  • 2 tablespoons coconut flour
  • 3 tablespoons unsweetened desiccated coconut
  • 1 tablespoon orange juice
  • 1/2 teaspoon soda
  • 1/3 cup pecans (optional)
  • 1/4 cup dried cranberries
  • cake (or Medium spring form, tin, baking paper)
  • maple syrup (for shine, optional)
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    NutritionView More

    290Calories
    Sodium3% DV65mg
    Fat25% DV16g
    Protein8% DV4g
    Carbs13% DV38g
    Fiber16% DV4g
    Calories290Calories from Fat140
    % DAILY VALUE
    Total Fat16g25%
    Saturated Fat8g40%
    Trans Fat
    Cholesterol85mg28%
    Sodium65mg3%
    Potassium310mg9%
    Protein4g8%
    Calories from Fat140
    % DAILY VALUE
    Total Carbohydrate38g13%
    Dietary Fiber4g16%
    Sugars13g26%
    Vitamin A4%
    Vitamin C40%
    Calcium6%
    Iron8%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.