Ginger Tofu

FOODISTA
7Ingredients
65Minutes
110Calories

Ingredients

US|METRIC
  • 1 pound tofu (firm)
  • 1 1/2 teaspoons ginger (fresh, grated)
  • 1 teaspoon roasted sesame oil
  • 1 garlic clove (or more, minced)
  • 2 tablespoons tamari (or more to taste)
  • 1 1/4 cups water
  • 1 1/2 tablespoons arrowroot
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    Directions

    1. Slice the tofu into small rectangles of 1/4-1/2-inch thickness and place them in a shallow dish or baking pan.
    2. Mix together the ginger, sesame oil, garlic, tamari, and water. Pour this mixture over the tofu and let itmarinate for at least 30 minutes. (If desired, the tofu may be placed in the refrigerator to marinate for several hours or overnight).
    3. Remove the marinated tofu from the liquid, reserving the liquid to make the sauce. Place the tofu on a well-oiled cookie sheet and bake at 375 deg for 35-40 mintues, or until the desired crispness is reached (the longer the tofu bakes the firmer and crisper it becomes).
    4. To make the sauce, mix the arrowroot with the marinade. Place the mixture in asmall saucepan and bring to a boil. Cook, stirring constantly, until thickened.
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    NutritionView More

    110Calories
    Sodium22% DV520mg
    Fat11% DV7g
    Protein20% DV10g
    Carbs1% DV4g
    Fiber0% DV0g
    Calories110Calories from Fat60
    % DAILY VALUE
    Total Fat7g11%
    Saturated Fat1.5g8%
    Trans Fat
    Cholesterol
    Sodium520mg22%
    Potassium180mg5%
    Protein10g20%
    Calories from Fat60
    % DAILY VALUE
    Total Carbohydrate4g1%
    Dietary Fiber0g0%
    Sugars0g0%
    Vitamin A2%
    Vitamin C2%
    Calcium40%
    Iron35%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.