Ginger Pear Butter

CONNOISSEURUS VEG (1)
Lorigal: "Love this recipe. I cut the cinnamon in half as I…" Read More
7Ingredients
60Minutes
300Calories

Ingredients

US|METRIC
  • 3 anjou pears (ripe Bartlett or D', peeled and diced)
  • 1 tablespoon fresh ginger (grated)
  • 3 tablespoons lemon juice (about 1 lemon)
  • 2 tablespoons brown sugar
  • 2 tablespoons water
  • 1 teaspoon ground cinnamon
  • 1/4 teaspoon salt
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    NutritionView More

    300Calories
    Sodium25% DV600mg
    Fat0% DV0g
    Protein0% DV0g
    Carbs27% DV80g
    Fiber48% DV12g
    Calories300Calories from Fat
    % DAILY VALUE
    Total Fat0g0%
    Saturated Fat
    Trans Fat
    Cholesterol
    Sodium600mg25%
    Potassium550mg16%
    Protein0g0%
    Calories from Fat
    % DAILY VALUE
    Total Carbohydrate80g27%
    Dietary Fiber12g48%
    Sugars55g110%
    Vitamin A2%
    Vitamin C60%
    Calcium8%
    Iron2%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(1)

    Lorigal a year ago
    Love this recipe. I cut the cinnamon in half as I thought it would over power the pear tase. I used 1 tsp ground ginger instead of fresh. I was surprised at how good it turned out.