Ginger Lavender Infused Vodka Slush

KITCHENAID(1)
Terrill: "Quite good, however I personally opt out of the m…" Read More
8Ingredients
40Minutes
310Calories

Ingredients

US|METRIC
  • 2 cups water
  • 2 cups sugar (super fine)
  • 2 tablespoons dried lavender
  • 1 inch fresh ginger (piece, peeled and sliced)
  • 6 cups ice
  • 1/2 cup vodka
  • 1/4 cup fresh lemon juice
  • 1 teaspoon fresh mint
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    Directions

    1. Bring water and sugar to a boil on small saucepan. Reduce heat and simmer 5 minutes. Remove from heat. Add lavender and ginger. Let steep 1 hour. Strain lavender and ginger from syrup and set aside until ready to use. Can be made ahead and stored in airtight container up to 2 weeks.
    2. Place ice in blender. Pulse on setting 2 (chop) 6-8 times. Add vodka, lemon juice, 1/3 cup lavender-ginger syrup and mint. Blend on setting 5 (liquify) 1 minute. Serve immediately with fresh lavender sprigs, if desired.
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    NutritionView More

    310Calories
    Sodium1% DV15mg
    Fat0% DV0g
    Protein0% DV0g
    Carbs23% DV68g
    Fiber0% DV0g
    Calories310Calories from Fat
    % DAILY VALUE
    Total Fat0g0%
    Saturated Fat
    Trans Fat
    Cholesterol
    Sodium15mg1%
    Potassium15mg0%
    Protein0g0%
    Calories from Fat
    % DAILY VALUE
    Total Carbohydrate68g23%
    Dietary Fiber0g0%
    Sugars67g134%
    Vitamin A0%
    Vitamin C8%
    Calcium2%
    Iron0%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(1)

    Terrill a year ago
    Quite good, however I personally opt out of the mint as its overpowering to my own palate. Great drink nonetheless.

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