Ginger Crinkle Snowflake Christmas Cookies Recipe | Yummly
AboutCareersContact UsFAQs
BookmarkletYum Button

Ginger Crinkle Snowflake Christmas Cookies

SIMPLE AS THAT(11)
Sabrina Buchko: "They were absolutely amazing" Read More
10Ingredients
20Minutes
200Calories
Read Directions
Add to Meal Planner

Add to Meal Planner

Ingredients

US|METRIC
48 SERVINGS
  • 2 1/4 cups butter
  • 2 1/4 cups sugar
  • 3 eggs
  • 1 cup molasses
  • 3/4 teaspoon salt
  • 5 1/2 teaspoons baking soda
  • 2 1/2 teaspoons clove
  • 2 1/2 teaspoons cinnamon
  • 2 teaspoons ginger
  • 6 cups flour
  • Did you make this?
    Add All to Shopping List
    Add to Meal Planner

    NutritionView More

    Unlock full nutritional details with subscription

    200Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories200Calories from Fat80
    % DAILY VALUE
    Total Fat9g14%
    Saturated Fat6g30%
    Trans Fat
    Cholesterol35mg12%
    Sodium250mg10%
    Potassium130mg4%
    Protein2g4%
    Calories from Fat80
    % DAILY VALUE
    Total Carbohydrate27g9%
    Dietary Fiber<1g2%
    Sugars13g26%
    Vitamin A6%
    Vitamin C0%
    Calcium2%
    Iron8%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(11)

    Sabrina Buchko 9 months ago
    They were absolutely amazing
    Lena 9 months ago
    They’re great adult cookies! The recipe doesn’t exactly say how long to chill for - I chilled for about an hour and a half and they didn’t spread much at all. I also cut butter to 2 cups and sugar to 2 cups, and it turned out great
    Jill 9 months ago
    I can’t stop eating them!!! They are so delicious!! I’ll definitely make them again! The recipe made about 8 dozen so I froze lots of cookies and I plan to save a big appetite in order to have plenty of room to eat some more on Christmas!
    DeBe 3 years ago
    This cookie has good flavor. They are very soft. If making, be sure to not skip chilling the dough well, because these cookies tend to spread a lot.
    Maria Lee 3 years ago
    Tried this twice and came out terrible both times. The cookies spread very thin and were kind of hard, and looked nothing like the photo. I think something's off with this recipe.
    Ronald C. 3 years ago
    great tasting cookies,
    Hocking 3 years ago
    They taste great! Mine turned out thinner than the pictures but a really good cookie non the less. Looking forward to sharing them with some friends for a cookie exchange
    Calla Andrews 4 years ago
    Gorgeous and delicious! We’ve made these for Christmas at least three years in a row. It makes around seven or eight dozen cookies.
    Emily Thibault 6 years ago
    Taste AMAZING but the butter seeps through the top after being baked all the way through, not pretty
    Phyllis J. 6 years ago
    I was so happy with the flavor of these cookies. It is an "adult" cookie with lots of spice tones instead of all sweetness. I learned how to make snowflakes for the first time (thanks to the video). I chilled the dough overnight which proved to be too long. My cookies were also darker than the photo - could be the lighting?
    Shannon Schneider 6 years ago
    My cookies taste great, but the color of them does not look the picture. Not sure what I did wrong. I also notice that the instructions do not say how long to chill the dough. Maybe that was the issue.

    PlanShop