Ginger Carrot Radish Salad Recipe | Yummly

Ginger Carrot Radish Salad

HEALTHY SEASONAL RECIPES(3)
Bridget P.: "So easy and flavorful. Will definitely make agai…" Read More
10Ingredients
15Minutes
80Calories
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Ingredients

US|METRIC
  • 2 tablespoons rice vinegar (unseasoned)
  • 1 tablespoon reduced sodium tamari (or 2 teaspoons coconut aminos)
  • 2 teaspoons pure maple syrup (dark or amber)
  • 1 teaspoon ginger root (finely grated, preferably grated with a rasp-style grater)
  • 1/4 teaspoon granulated garlic
  • 1/4 teaspoon salt
  • 1 tablespoon extra virgin olive oil
  • 3 cups shredded carrots (or julienne cut, about 5 large)
  • 1 cup watermelon radishes (julienne cut, or any variety radish including Daikon)
  • 1/2 cup flat leaf parsley leaves (cut into tiny ribbons or chiffonade)
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    NutritionView More

    80Calories
    Sodium25% DV600mg
    Fat5% DV3g
    Protein4% DV2g
    Carbs3% DV10g
    Fiber12% DV3g
    Calories80Calories from Fat25
    % DAILY VALUE
    Total Fat3g5%
    Saturated Fat0g0%
    Trans Fat
    Cholesterol
    Sodium600mg25%
    Potassium310mg9%
    Protein2g4%
    Calories from Fat25
    % DAILY VALUE
    Total Carbohydrate10g3%
    Dietary Fiber3g12%
    Sugars5g10%
    Vitamin A230%
    Vitamin C25%
    Calcium4%
    Iron8%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(3)

    Bridget P. 6 months ago
    So easy and flavorful. Will definitely make again!
    Keka 10 months ago
    It turned out really good, except I added ½ the carrots and some spinach mix
    So easy yet packed with flavours!

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