Ginger Beer and Pineapple Pisco Cupcakes

F AND B DEPARTMENT
21Ingredients
60Minutes
1080Calories

Ingredients

US|METRIC
  • 1 1/2 cups flour
  • 1 cup granulated sugar
  • 2 teaspoons ground ginger
  • 1/2 teaspoon baking soda
  • 1/2 cup butter (melted)
  • 1/2 cup ginger beer (I used Fever Tree)
  • 2 tablespoons pineapple juice
  • 2 tablespoons pisco (I used Pisco Portón)
  • 1 egg
  • 1/4 cup buttermilk
  • 1/2 cup pineapple juice (fresh)
  • 3 tablespoons granulated sugar
  • 2 egg yolks
  • 1 tablespoon cornstarch
  • 1 pinch salt
  • 1 tablespoon butter
  • 1 tablespoon pisco (I used Pisco Portón)
  • 1 cup heavy cream
  • 1/4 cup granulated sugar
  • 1 tablespoon vanilla
  • 1/4 cup pisco
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    NutritionView More

    1080Calories
    Sodium20% DV480mg
    Fat88% DV57g
    Protein20% DV10g
    Carbs40% DV119g
    Fiber8% DV2g
    Calories1080Calories from Fat510
    % DAILY VALUE
    Total Fat57g88%
    Saturated Fat34g170%
    Trans Fat
    Cholesterol325mg108%
    Sodium480mg20%
    Potassium240mg7%
    Protein10g20%
    Calories from Fat510
    % DAILY VALUE
    Total Carbohydrate119g40%
    Dietary Fiber2g8%
    Sugars78g156%
    Vitamin A40%
    Vitamin C8%
    Calcium10%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.