Ginger Beer Bundt Cake Recipe | Yummly
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Ginger Beer Bundt Cake

THE ANNOYED THYROID
18Ingredients
75Minutes
500Calories
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Ingredients

US|METRIC
12 SERVINGS
  • 250 milliliters ginger beer (Bundaberg, open the top and leave overnight so that it loses the fizz)
  • 175 milliliters vegetable oil
  • 100 grams brown sugar
  • 150 grams treacle
  • 150 grams golden syrup
  • 3 eggs
  • 300 grams plain flour
  • 1/4 teaspoon bicarbonate of soda
  • 2 teaspoons baking powder
  • 1/2 teaspoon nutmeg
  • 2 1/2 teaspoons five-spice (Chinese)
  • 1 1/2 teaspoons cinammon (ground)
  • 1 1/2 teaspoons ground ginger
  • 125 grams butter
  • 100 grams brown sugar
  • 80 grams golden syrup
  • 250 grams cream (thickened)
  • 1/2 teaspoon salt (flakes)
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    NutritionView More

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    500Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories500Calories from Fat240
    % DAILY VALUE
    Total Fat27g42%
    Saturated Fat9g45%
    Trans Fat0g
    Cholesterol90mg30%
    Sodium330mg14%
    Potassium290mg8%
    Protein5g10%
    Calories from Fat240
    % DAILY VALUE
    Total Carbohydrate60g20%
    Dietary Fiber1g4%
    Sugars29g58%
    Vitamin A10%
    Vitamin C0%
    Calcium15%
    Iron8%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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