Giant Financier with Blueberries and Almonds

ON DINE CHEZ NANOU
8Ingredients
60Minutes
610Calories

Description

When it’s time for dessert, go blue. The sweet, tangy tartness of blueberries, mixed with the richness of butter, the crunchiness of almonds, and the sweetness of sugar will have any dessert lover begging for seconds!

Ingredients

US|METRIC
  • 180 grams butter
  • 60 grams flour
  • 160 sugar (gramsconfectioner's)
  • 90 grams ground almonds
  • 4 large egg whites
  • 3 tablespoons frozen blueberries
  • slivered almonds
  • confectioner's sugar (for decoration)
  • Add All to Shopping List
    Add to Meal Planner
    Made it

    Directions

    1. Preheat oven to 170 degrees Celsius (340 degrees Farenheit)
    2. In a small saucepan melt the butter over low heat until it has a slight smell of hazelnuts and takes a little amber color.
    3. Pass through a fine sieve, set it aside.
    View 9 More StepsDiscover more recipes from On dine chez Nanou

    NutritionView More

    610Calories
    Sodium9% DV210mg
    Fat51% DV33g
    Protein14% DV7g
    Carbs25% DV75g
    Fiber12% DV3g
    Calories610Calories from Fat300
    % DAILY VALUE
    Total Fat33g51%
    Saturated Fat16g80%
    Trans Fat
    Cholesterol65mg22%
    Sodium210mg9%
    Potassium180mg5%
    Protein7g14%
    Calories from Fat300
    % DAILY VALUE
    Total Carbohydrate75g25%
    Dietary Fiber3g12%
    Sugars64g128%
    Vitamin A15%
    Vitamin C2%
    Calcium6%
    Iron8%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    PlanShop