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- COOK brown rice according to package directions. Cool to room temperature. Fluff with fork.
- WHISK together vinegar, tamari sauce, oil, honey, gingerroot and garlic in large bowl.
- BRING water to boil in medium saucepan. Add green beans. Cook 2 minutes or until crisp tender. Drain. Rinse with cold water. Add beans, scallions and carrots to rice. Stir to combine. Chill 30 minutes.