German-Style Ribs

FOODISTA
8Ingredients
65Minutes
1740Calories

Ingredients

US|METRIC
  • 3 pounds beef short ribs
  • 2 tablespoons vegetable oil
  • 1 can onion soup (condensed, 10 3/4 oz)
  • 1 cup water
  • 1 tablespoon lemon juice
  • 1/4 teaspoon ground cloves
  • 1/2 teaspoon freshly ground black pepper
  • 1 pumpernickel bread (crumbled)
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    Directions

    1. In a soup pot, brown the short ribs in the oil over medium-high heat for 6 to 8 minutes; drain.
    2. Add the remaining ingredients except the crumbled bread and bring to a boil. Reduce the heat to medium-low, cover, and cook for 1 1/2 to 2 hours, or until done to desired tenderness, stirring occasionally.
    3. Stir in the crumbled bread and serve.
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    NutritionView More

    1740Calories
    Sodium57% DV1370mg
    Fat205% DV133g
    Protein118% DV60g
    Carbs23% DV70g
    Fiber40% DV10g
    Calories1740Calories from Fat1200
    % DAILY VALUE
    Total Fat133g205%
    Saturated Fat55g275%
    Trans Fat0g
    Cholesterol260mg87%
    Sodium1370mg57%
    Potassium1110mg32%
    Protein60g118%
    Calories from Fat1200
    % DAILY VALUE
    Total Carbohydrate70g23%
    Dietary Fiber10g40%
    Sugars1g2%
    Vitamin A0%
    Vitamin C4%
    Calcium15%
    Iron60%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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