German-Chocolate Cake

FOODISTA
19Ingredients
50Minutes
510Calories

Ingredients

US|METRIC
  • cooking spray
  • 1 tablespoon cake flour
  • 1 cup unsweetened cocoa
  • 1 ounce sweet baking chocolate
  • 1 cup boiling water
  • 1 cup granulated sugar
  • brown sugar (cup Packed)
  • 3 tablespoons butter (or stick mar)
  • 2 tablespoons vegetable oil
  • fat free yogurt (cup Plain)
  • 1 teaspoon vanilla extract
  • 1 teaspoon coconut extract
  • 2 egg whites (lrgs)
  • cake flour (cup Sifted)
  • 2 teaspoons baking powder
  • 1 teaspoon baking soda
  • 1 teaspoon salt
  • 1 cup low fat buttermilk
  • frosting (Coconut-Pecan, see Recipe)
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    Directions

    1. Preheat oven to 350 . Coat 3 (8-inch) round cake pans with cooking spray, and dust with 1 tbsp flour.
    2. Combine cocoa and chocolate in a small bowl; add boiling water, stirring until chocolate melts. Set aside.
    3. Combine sugars, butter, and oil in a large bowl, and beat at medium speed of a mixer until well-blended ( about 5 minutes ). Add yogurt, extracts, and egg whites; beat well.
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    NutritionView More

    510Calories
    Sodium55% DV1330mg
    Fat35% DV23g
    Protein18% DV9g
    Carbs28% DV83g
    Fiber32% DV8g
    Calories510Calories from Fat210
    % DAILY VALUE
    Total Fat23g35%
    Saturated Fat11g55%
    Trans Fat0g
    Cholesterol25mg8%
    Sodium1330mg55%
    Potassium530mg15%
    Protein9g18%
    Calories from Fat210
    % DAILY VALUE
    Total Carbohydrate83g28%
    Dietary Fiber8g32%
    Sugars66g132%
    Vitamin A6%
    Vitamin C2%
    Calcium25%
    Iron25%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.