Georgia Peach Pie

CRISCO
11Ingredients
70Minutes
630Calories

Ingredients

US|METRIC
  • Classic Crisco Pie Crust (Double Crust)
  • 29 ounces yellow cling peaches
  • syrup
  • 3 tablespoons cornstarch
  • 1 cup sugar (divided)
  • 3 large eggs
  • 1/3 cup buttermilk
  • 1/2 cup butter (melted)
  • 1 teaspoon vanilla extract
  • 2 tablespoons butter (melted)
  • sugar
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    Directions

    1. PREPARE recipe for double crust pie, using a 10-inch pie plate. Roll out dough for bottom crust and place in pie plate according to recipe directions. Do not bake.
    2. HEAT oven to 400ºF.
    3. DRAIN peaches, reserving 3 tablespoons syrup; set aside. Cut peaches into chunks. Place in large bowl.
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    NutritionView More

    630Calories
    Sodium18% DV440mg
    Fat54% DV35g
    Protein14% DV7g
    Carbs24% DV73g
    Fiber8% DV2g
    Calories630Calories from Fat320
    % DAILY VALUE
    Total Fat35g54%
    Saturated Fat14g70%
    Trans Fat0g
    Cholesterol120mg40%
    Sodium440mg18%
    Potassium
    Protein7g14%
    Calories from Fat320
    % DAILY VALUE
    Total Carbohydrate73g24%
    Dietary Fiber2g8%
    Sugars45g90%
    Vitamin A20%
    Vitamin C6%
    Calcium4%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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