Gennaro's Stuffed Porchetta Recipe | Yummly

Gennaro's Stuffed Porchetta

JAMIE OLIVER(1)
Doug McGeachie: "Amazing. Whole family loved it and have for it ag…" Read More
13Ingredients
5Hours
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Ingredients

US|METRIC
  • 3 kilograms pork (boned higher-welfare shoulder of, butterflied and skin on)
  • sea salt
  • freshly ground black pepper
  • 2 onions (peeled and finely diced)
  • olive oil
  • 200 grams chicken livers (higher-welfare, cleaned and roughly chopped)
  • 200 grams pork mince (higher-welfare)
  • 75 grams pine nuts
  • 100 grams raisins
  • 1/2 bunch sage leaves (fresh, picked and roughly chopped)
  • 1/2 bunch flat leaf parsley leaves (fresh, picked and roughly chopped)
  • 1 red wine (wineglass, or mulled wine, plus a bit extra for the stuffing)
  • 8 carrots
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    Reviews(1)

    Doug McGeachie 3 years ago
    Amazing. Whole family loved it and have for it again soon.

    PlanShop