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11Ingredients
117Minutes
60Calories
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Description
For all the vegan garlic enthusiasts out there - this collard greens recipe will be sure to hit the spot!
Ingredients
US|METRIC
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Directions
- Preheat the oven to 300°F.
- Set an extra-large Dutch oven or oven-safe pot over medium heat and pour in the olive oil. Once oil is hot, add the onion. Saute for 4-5 minutes, until the onion is lightly browned and softened. Add the garlic and saute for 30 seconds longer, until fragrant. Pour the broth into the pot to deglaze the bottom.
- Add the collard green leaves to the pot one handful at a time, stirring to coat in the broth and onions. Cook, stirring constantly, for 4-5 minutes, until the greens have wilted down.
NutritionView More
60Calories
Sodium17% DV400mg
Fat8% DV5g
Protein0% DV0g
Carbs1% DV4g
Fiber0% DV0g
| Calories60Calories from Fat45 |
| % DAILY VALUE |
| Total Fat5g8% |
| Saturated Fat0.5g3% |
| Trans Fat |
| Cholesterol |
| Sodium400mg17% |
| Potassium40mg1% |
| Protein0g0% |
| Calories from Fat45 |
| % DAILY VALUE |
| Total Carbohydrate4g1% |
| Dietary Fiber0g0% |
| Sugars2g4% |
| Vitamin A2% |
| Vitamin C6% |
| Calcium2% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.