Garlicky Roasted Tomato Soup

KRUMPLI(1)
Erica: "This cooked up way easier than I thought it would…" Read More
8Ingredients
60Minutes
170Calories

Ingredients

US|METRIC
  • 1 kilogram tomatoes (ripe, : I prefer Plum tomatoes and grow them in our garden but this is a perfect opportunity to root through the bargain basement at your local market or supermarket)
  • 1 tablespoon honey
  • 1 onion (Large, 225g: Peeled and cut into 1cm rings)
  • 2 tablespoons balsamic vinegar
  • 1 head garlic (: Broken into cloves but skins left on)
  • 4 sprigs fresh thyme (or 2 Tsp Dried Thyme)
  • 1 teaspoon coarsely ground black pepper
  • 1 teaspoon coarse sea salt
  • Did you make this?
    Add All to Shopping List
    Add to Meal Planner

    NutritionView More

    170Calories
    Sodium50% DV1210mg
    Fat0% DV0g
    Protein12% DV6g
    Carbs13% DV38g
    Fiber24% DV6g
    Calories170Calories from Fat
    % DAILY VALUE
    Total Fat0g0%
    Saturated Fat
    Trans Fat
    Cholesterol
    Sodium1210mg50%
    Potassium1320mg38%
    Protein6g12%
    Calories from Fat
    % DAILY VALUE
    Total Carbohydrate38g13%
    Dietary Fiber6g24%
    Sugars28g56%
    Vitamin A90%
    Vitamin C120%
    Calcium8%
    Iron4%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(1)

    Erica 2 years ago
    This cooked up way easier than I thought it would and was delicious! I skipped putting it through a sieve as it didn't seem necessary. I also peeled the garlic, wasn't sure why the skins should be left on per the directions.

    PlanShop