Garlicky Potato-Leek Soup (Vegan)

FOODISTA
11Ingredients
50Minutes
450Calories

Ingredients

US|METRIC
  • 3 tablespoons olive oil
  • 1 head garlic cloves (peeled)
  • 3 leeks (coarsely chopped)
  • 1/2 cup dry vermouth
  • 3 pounds potatoes (washed, partially peeled, cut into big chunks)
  • 4 cups vegetable broth
  • 1 teaspoon ground coriander
  • 1 teaspoon thyme
  • salt
  • pepper
  • 2 tablespoons Earth Balance ("butter")
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    Directions

    1. Heat the oil in a medium soup pot over medium heat.
    2. When the oil is warm, add the garlic, lower heat to low, cover and cook for 7-8 minutes. Garlic should be browning but not done.
    3. Add the leeks and sauté on medium for about 5 minutes.
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    NutritionView More

    450Calories
    Sodium57% DV1360mg
    Fat17% DV11g
    Protein22% DV11g
    Carbs27% DV81g
    Fiber40% DV10g
    Calories450Calories from Fat100
    % DAILY VALUE
    Total Fat11g17%
    Saturated Fat1.5g8%
    Trans Fat
    Cholesterol
    Sodium1360mg57%
    Potassium1710mg49%
    Protein11g22%
    Calories from Fat100
    % DAILY VALUE
    Total Carbohydrate81g27%
    Dietary Fiber10g40%
    Sugars9g18%
    Vitamin A35%
    Vitamin C150%
    Calcium15%
    Iron35%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.