Garlicky-Lemon Asparagus Recipe | Yummly
AboutCareersContact UsFAQs
BookmarkletYum Button

Garlicky-Lemon Asparagus

YUMMLY(34)
Kayla Kueker: "Delicious! Will make again!" Read More
6Ingredients
22Minutes
70Calories
Make It Now
Add to Meal Planner

Add to Meal Planner

Description

Lemon and garlic are a classic flavor pairing with asparagus, and this quick, delicious side dish shows why. The recipe is a Yummly original created by Edwina Clark.

Ingredients

US|METRIC
4 SERVINGS
  • 2 cloves garlic (large)
  • 1 lemon
  • 1 1/4 pounds asparagus
  • 1 tablespoon olive oil
  • 1/2 teaspoon salt
  • black pepper (to taste)
  • Did you make this?
    Add All to Shopping List
    Add to Meal Planner

    NutritionView More

    70Calories
    Sodium13% DV300mg
    Fat5% DV3.5g
    Protein6% DV3g
    Carbs4% DV11g
    Fiber20% DV5g
    Calories70Calories from Fat25
    % DAILY VALUE
    Total Fat3.5g5%
    Saturated Fat0g0%
    Trans Fat
    Cholesterol
    Sodium300mg13%
    Potassium360mg10%
    Protein3g6%
    Calories from Fat25
    % DAILY VALUE
    Total Carbohydrate11g4%
    Dietary Fiber5g20%
    Sugars3g6%
    Vitamin A20%
    Vitamin C50%
    Calcium6%
    Iron20%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(34)

    Kayla Kueker 19 days ago
    Delicious! Will make again!
    Thach Nguyen a month ago
    Felt such a perfect balance between the lemon and asparagus. Will definitely pair this again with other dishes!
    S a month ago
    perfect! tender. A+++++++++
    Mae Verini a month ago
    I used a little more salt than recommended, and left off the zest and it was superb. My husband gave it 10 stars.
    Adam Krey a month ago
    I really liked it, but my family didn’t care for the lemon and zest on it (I ate nearly all of it by myself). Very easy and quick to make.
    ceLia mOoNsTaR a month ago
    Great! Except I used the wrong pan and oil spilled over the sides causing a temporary fire in my oven! But after I Sorted that out it was great !
    Connie B 2 months ago
    Easy to make and delicious
    Timothy Caldwell 3 months ago
    Very simple and delicious. Definitely making this more often
    Samuel Rodriguez 5 months ago
    i would not make it again.
    Naomi Henle 5 months ago
    Super easy and delicious! Great directions
    St. Pierre 7 months ago
    Awesome. Didn’t have any parchment paper, so instead melted butter in bottom of pan. Followed recipe exactly after that and turned out great. Even wife, who normally is skeptical of asparagus loved it. Used as a side to French Onion Pork Loin.
    Carmeta M. 7 months ago
    Very nice. I would make it again
    Shawndell Schreiber 8 months ago
    So yummy!! I added a bit of lemon juice and it was so good!
    Vincent Vidal 9 months ago
    Simple and very tasty way to cook Asparagus.
    Jordan S 9 months ago
    Best I've had yet! Super yummy
    Nancy C. 9 months ago
    It turned out absolutely delicious !!!!!
    Bailey Rhodes 10 months ago
    It was good i just needed to spread out the garlic more
    Nima 10 months ago
    quick, simple and tasty
    Zachariah Brown 10 months ago
    Delicious, fed mt family of 6 and no one had any complaints
    Karla C. 10 months ago
    So delicious! My whole family loved them, I only made 1 pound but with same amount of ingredients. It came out perfect! I Definitely recommend.
    Julia Krynak a year ago
    Super easy and really good. I went a little heavier on some of the seasonings and it came out great.
    Laura a year ago
    Delicious and easy! Made it just like the recipe and it was perfect.
    Didn't have a whole lot of flavor to it
    Sabrina Braddy a year ago
    It never got quite done and I ended up just sauteeing it in a pan. We didn't care for the flavor either, the lemon just didn't quite fit.
    Jeffrey Crouch a year ago
    They turned out well. I still think I prefer sauteed asparagus.
    J- Edits a year ago
    Bootyful would make again
    tressler m. a year ago
    This recipe turned out perfectly.
    Ray Osborne a year ago
    Turned out great! Paired with baked lemon pepper chicken.
    Ayumi Mo a year ago
    yum... would make it again
    Roland a year ago
    This was my first time ever making asparagus and it was delicious!

    PlanShop