Garlicky-Lemon Asparagus Recipe | Yummly
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Garlicky-Lemon Asparagus

YUMMLY(37)
Amanda Eysallenne: "Perfect crunchy amazing flavor! I can eat this ev…" Read More
6Ingredients
22Minutes
70Calories
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Description

Lemon and garlic are a classic flavor pairing with asparagus, and this quick, delicious side dish shows why. The recipe is a Yummly original created by Edwina Clark.

Ingredients

US|METRIC
4 SERVINGS
  • 2 cloves garlic (large)
  • 1 lemon
  • 1 1/4 pounds asparagus
  • 1 tablespoon extra-virgin olive oil
  • 1/2 teaspoon salt
  • black pepper (to taste)
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    NutritionView More

    70Calories
    Sodium13% DV300mg
    Fat5% DV3.5g
    Protein6% DV3g
    Carbs4% DV11g
    Fiber20% DV5g
    Calories70Calories from Fat25
    % DAILY VALUE
    Total Fat3.5g5%
    Saturated Fat0g0%
    Trans Fat
    Cholesterol
    Sodium300mg13%
    Potassium360mg10%
    Protein3g6%
    Calories from Fat25
    % DAILY VALUE
    Total Carbohydrate11g4%
    Dietary Fiber5g20%
    Sugars3g6%
    Vitamin A20%
    Vitamin C50%
    Calcium6%
    Iron20%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(37)

    Amanda Eysallenne 21 days ago
    Perfect crunchy amazing flavor! I can eat this everyday!
    Furman a month ago
    Tasted really good! I put a little more garlic!
    Jake Olson 2 months ago
    Really great flavor. I would recommend being careful with the lemon and not too much olive oil.
    Kayla Kueker 3 months ago
    Delicious! Will make again!
    Thach Nguyen 4 months ago
    Felt such a perfect balance between the lemon and asparagus. Will definitely pair this again with other dishes!
    S 4 months ago
    perfect! tender. A+++++++++
    Mae Verini 4 months ago
    I used a little more salt than recommended, and left off the zest and it was superb. My husband gave it 10 stars.
    Adam Krey 4 months ago
    I really liked it, but my family didn’t care for the lemon and zest on it (I ate nearly all of it by myself). Very easy and quick to make.
    ceLia mOoNsTaR 4 months ago
    Great! Except I used the wrong pan and oil spilled over the sides causing a temporary fire in my oven! But after I Sorted that out it was great !
    Connie B 5 months ago
    Easy to make and delicious
    Timothy Caldwell 6 months ago
    Very simple and delicious. Definitely making this more often
    Samuel Rodriguez 8 months ago
    i would not make it again.
    Naomi Henle 8 months ago
    Super easy and delicious! Great directions
    St. Pierre 10 months ago
    Awesome. Didn’t have any parchment paper, so instead melted butter in bottom of pan. Followed recipe exactly after that and turned out great. Even wife, who normally is skeptical of asparagus loved it. Used as a side to French Onion Pork Loin.
    Carmeta M. 10 months ago
    Very nice. I would make it again
    So yummy!! I added a bit of lemon juice and it was so good!
    Vincent Vidal a year ago
    Simple and very tasty way to cook Asparagus.
    Jordan S a year ago
    Best I've had yet! Super yummy
    Nancy C. a year ago
    It turned out absolutely delicious !!!!!
    Bailey Rhodes a year ago
    It was good i just needed to spread out the garlic more
    Nima a year ago
    quick, simple and tasty
    Zachariah Brown a year ago
    Delicious, fed mt family of 6 and no one had any complaints
    Karla C. a year ago
    So delicious! My whole family loved them, I only made 1 pound but with same amount of ingredients. It came out perfect! I Definitely recommend.
    Julia Krynak a year ago
    Super easy and really good. I went a little heavier on some of the seasonings and it came out great.
    Laura a year ago
    Delicious and easy! Made it just like the recipe and it was perfect.
    Didn't have a whole lot of flavor to it
    Sabrina Braddy a year ago
    It never got quite done and I ended up just sauteeing it in a pan. We didn't care for the flavor either, the lemon just didn't quite fit.
    Jeffrey Crouch a year ago
    They turned out well. I still think I prefer sauteed asparagus.
    J- Edits a year ago
    Bootyful would make again
    tressler m. a year ago
    This recipe turned out perfectly.

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