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Ayumi Mosley: "yum... would make it again" Read More
6Ingredients
22Minutes
70Calories
Description
Lemon and garlic are a classic flavor pairing with asparagus, and this quick, delicious side dish shows why. The recipe is a Yummly original created by Sara Mellas.
Ingredients
US|METRIC
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Directions
- Preheat the oven to 400°F.
- Line a large baking sheet with parchment paper.
- Crush and finely mince the garlic.
NutritionView More
70Calories
Sodium13% DV300mg
Fat5% DV3.5g
Protein6% DV3g
Carbs4% DV11g
Fiber20% DV5g
| Calories70Calories from Fat25 |
| % DAILY VALUE |
| Total Fat3.5g5% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol |
| Sodium300mg13% |
| Potassium360mg10% |
| Protein3g6% |
| Calories from Fat25 |
| % DAILY VALUE |
| Total Carbohydrate11g4% |
| Dietary Fiber5g20% |
| Sugars3g6% |
| Vitamin A20% |
| Vitamin C50% |
| Calcium6% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Reviews(5)
Sharon Chen 4 months ago
I made it as side dish with salmon. So good!
Find more food pics on my instagram @sweetenmylife
CVENGROS 6 months ago
cut mine into bite size pieces and cooked it for 20 minutes.turned out delicious. will definitely make it again.