Garlicky Lemon Asparagus

YUMMLY (4)
Sharon Chen: "I made it as side dish with salmon. So good! Find…" Read More
6Ingredients
22Minutes
70Calories

Description

Lemon and garlic are a classic flavor pairing with asparagus, and this quick, delicious side dish shows why.

Ingredients

US|METRIC
  • 2 cloves garlic
  • 1 lemon
  • 1 1/4 pounds asparagus
  • 1 tablespoon olive oil
  • 1/2 teaspoon salt
  • black pepper
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    Made it

    Directions

    1. Preheat the oven to 400°F.
    2. Line a large baking sheet with parchment paper.
    3. Crush and finely mince the garlic.
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    NutritionView More

    70Calories
    Sodium13% DV300mg
    Fat5% DV3.5g
    Protein6% DV3g
    Carbs4% DV11g
    Fiber20% DV5g
    Calories70Calories from Fat25
    % DAILY VALUE
    Total Fat3.5g5%
    Saturated Fat0g0%
    Trans Fat
    Cholesterol
    Sodium300mg13%
    Potassium360mg10%
    Protein3g6%
    Calories from Fat25
    % DAILY VALUE
    Total Carbohydrate11g4%
    Dietary Fiber5g20%
    Sugars3g6%
    Vitamin A20%
    Vitamin C50%
    Calcium6%
    Iron20%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(4)

    Sharon Chen 2 months ago
    I made it as side dish with salmon. So good! Find more food pics on my instagram @sweetenmylife
    Nixzaliz Rojas 2 months ago
    Super delicious!! My family enjoyed it very much!!
    CVENGROS 4 months ago
    cut mine into bite size pieces and cooked it for 20 minutes.turned out delicious. will definitely make it again.
    Mishka a year ago
    great recipe. will do it again

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