Garlic and Rosemary Pork Roast

FOODISTA
5Ingredients
70Minutes
350Calories

Ingredients

US|METRIC
  • 2 garlic cloves
  • salt (to taste)
  • 3 rosemary sprigs (sprg, 4" long)
  • 1/4 cup olive oil
  • 3 1/2 pounds pork butt (to 4 lbs)
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    Directions

    1. Crush garlic in mortar and pestle or food processor to coarse puree. Add pinch of salt to make process easier. Strip leaves from rosemary and grind with garlic. While pureeing, slowly add olive oil in thin stream to make fairly smooth paste. Sprinkle pork roast all over with salt. Rub in all of garlic-rosemary paste on all sides.
    2. Place on roasting rack in low-sided roasting pan and cook at 350 degrees until internal temperature reaches 165 degrees, about 1 1/2 hours. Remove from oven, tent with aluminum foil and set aside for 10 minutes for temperature to stabilize before slicing.
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    NutritionView More

    350Calories
    Sodium15% DV360mg
    Fat38% DV25g
    Protein59% DV30g
    Carbs0% DV0g
    Fiber0% DV0g
    Calories350Calories from Fat230
    % DAILY VALUE
    Total Fat25g38%
    Saturated Fat8g40%
    Trans Fat
    Cholesterol110mg37%
    Sodium360mg15%
    Potassium700mg20%
    Protein30g59%
    Calories from Fat230
    % DAILY VALUE
    Total Carbohydrate0g0%
    Dietary Fiber0g0%
    Sugars0g0%
    Vitamin A2%
    Vitamin C2%
    Calcium4%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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