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Jessica Lamarre: "Delicious! This is my new go-to pork loin recipe…" Read More
8Ingredients
95Minutes
640Calories
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Description
This perfectly cooked pork loin is easy enough for a weeknight dinner, but fancy enough to impress guests at a dinner party. The recipe is a Yummly original created by Sara Mellas.
Ingredients
US|METRIC
6 SERVINGS
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Directions
- Preheat the oven to 350°F.
- Line a roasting pan with heavy-duty aluminum foil and position a roasting rack inside of it.
- Pat the pork loin dry with paper towels, then rub with olive oil and season liberally on all sides with salt and black pepper.
NutritionView More
640Calories
Sodium56% DV1350mg
Fat49% DV32g
Protein151% DV77g
Carbs1% DV2g
Fiber0% DV0g
| Calories640Calories from Fat290 |
| % DAILY VALUE |
| Total Fat32g49% |
| Saturated Fat8g40% |
| Trans Fat |
| Cholesterol235mg78% |
| Sodium1350mg56% |
| Potassium1340mg38% |
| Protein77g151% |
| Calories from Fat290 |
| % DAILY VALUE |
| Total Carbohydrate2g1% |
| Dietary Fiber0g0% |
| Sugars0g0% |
| Vitamin A2% |
| Vitamin C6% |
| Calcium4% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Reviews(3)
Jessica Lamarre a year ago
Delicious! This is my new go-to pork loin recipe! I used dry herbs and cooked my 2lbs loin 1 hour at 350 and it was juicy and just enough pinkish!
McClure a year ago
Did 450 for 25 mins (for 1.5 lb pork loin) and still came out delicious. Also used dried herbs instead of fresh (cut measurements in half)