Garlic Smashed Potatoes Recipe | Yummly

Garlic Smashed Potatoes

CHEF ANN - WHIRLPOOL
9Ingredients
55Minutes
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Ingredients

US|METRIC
  • 1 1/2 pounds fingerling potatoes (small)
  • 2 teaspoons salt (., plus a pinch to taste)
  • 6 tablespoons garlic
  • olive oil
  • 1 cup arugula (roughly chopped)
  • 1/4 cup grated Parmesan cheese (optional)
  • 1 teaspoon red pepper flakes
  • 1 1/2 pounds boiled potatoes
  • ground pepper (to taste)
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    Directions

    1. Preheat oven to 425 True convection
    2. Add the potatoes to a large dutch oven and add water to cover the potatoes.
    3. Bring the water to a boil and add 2 tsp. salt. Simmer for about 20 minutes until the potatoes are cooked and easy to pierce with a fork.
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