Garlic Shrimp with Quinoa

WELL PLATED (3)
Peggy: "This was easy to make and very tasty. I am making…" Read More
11Ingredients
30Minutes
350Calories

Ingredients

US|METRIC
  • 4 teaspoons virgin olive oil (extra-, divided)
  • 1 pound shrimp (raw tail-on, 26–30 count, peeled and deveined)
  • 1 teaspoon kosher salt (divided)
  • 1/2 teaspoon chili powder (divided)
  • 1/3 cup yellow onion (finely chopped, about half of 1 small onion)
  • 3 cloves garlic (minced, about 1 tablespoon)
  • 1 cup quinoa (uncooked Bob’s Red Mill)
  • 1/4 teaspoon cayenne pepper
  • 2 cups chicken broth (low-sodium)
  • 1 lemon (large)
  • 3 tablespoons fresh parsley (plus additional for serving)
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    NutritionView More

    350Calories
    Sodium34% DV810mg
    Fat17% DV11g
    Protein63% DV32g
    Carbs12% DV35g
    Fiber20% DV5g
    Calories350Calories from Fat100
    % DAILY VALUE
    Total Fat11g17%
    Saturated Fat1g5%
    Trans Fat
    Cholesterol170mg57%
    Sodium810mg34%
    Potassium640mg18%
    Protein32g63%
    Calories from Fat100
    % DAILY VALUE
    Total Carbohydrate35g12%
    Dietary Fiber5g20%
    Sugars<1g2%
    Vitamin A10%
    Vitamin C50%
    Calcium10%
    Iron25%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(3)

    Peggy 2 months ago
    This was easy to make and very tasty. I am making it again for sure!
    Brandi D. 2 years ago
    Great! And easy to make.
    Mindy AC 2 years ago
    Great summer dish. I made it per the recipe. Next time, I would cut both the quinoa and lemon in half.