Garlic-Rosemary Roasted Baby Potatoes Recipe | Yummly

Garlic-Rosemary Roasted Baby Potatoes

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7Ingredients
65Minutes
220Calories
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Ingredients

US|METRIC
  • 1 1/2 pounds fingerling potatoes (washed; try and pick the potatoes that are as bite-sized as possible)
  • 2 1/2 tablespoons extra virgin olive oil
  • 2 1/2 tablespoons Dijon mustard (or coarse-grain)
  • 2 1/2 tablespoons fresh rosemary (chopped, be sure and strip the needles from the stem before chopping them)
  • 5 cloves garlic (minced or pressed)
  • coarsely ground black pepper
  • kosher salt
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    NutritionView More

    220Calories
    Sodium9% DV210mg
    Fat15% DV10g
    Protein10% DV5g
    Carbs10% DV30g
    Fiber16% DV4g
    Calories220Calories from Fat90
    % DAILY VALUE
    Total Fat10g15%
    Saturated Fat1.5g8%
    Trans Fat
    Cholesterol
    Sodium210mg9%
    Potassium740mg21%
    Protein5g10%
    Calories from Fat90
    % DAILY VALUE
    Total Carbohydrate30g10%
    Dietary Fiber4g16%
    Sugars2g4%
    Vitamin A2%
    Vitamin C60%
    Calcium4%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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