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5Ingredients
35Minutes
80Calories
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Description
These crispy, garlicky roasted Brussels sprouts are so good, you may want to make a double batch. The recipe is a Yummly original created by Sara Mellas.
Ingredients
US|METRIC
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Directions
- Preheat the oven to 400°F.
- Line a large baking sheet with parchment paper.
- Trim ends from Brussels sprouts and cut in half. If sprouts are very large, cut them into quarters.
NutritionView More
80Calories
Sodium16% DV390mg
Fat14% DV9g
Protein0% DV0g
Carbs0% DV1g
Fiber0% DV0g
| Calories80Calories from Fat80 |
| % DAILY VALUE |
| Total Fat9g14% |
| Saturated Fat1.5g8% |
| Trans Fat |
| Cholesterol |
| Sodium390mg16% |
| Potassium15mg0% |
| Protein0g0% |
| Calories from Fat80 |
| % DAILY VALUE |
| Total Carbohydrate1g0% |
| Dietary Fiber0g0% |
| Sugars0g0% |
| Vitamin A0% |
| Vitamin C2% |
| Calcium2% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(22)
Tish 17 days ago
Easy, & quick to make, & everyone comment on how delicious they were. Definitely make them again.
ExpertHomeChef 23 days ago
We probably have this twice a month. However, we usually leave our garlic a lot chunkier so that it candies up a bit. Sometimes, will throw in some bacon
Cisneros 4 months ago
i didnt have wax paper, mine were already not too green so they look yellow and golden:/
Leana 7 months ago
Turned out yummy!! I made this for a crowd of 160 people today, Took the recipe 10 times, and they kept coming back for more.
Karen Franklin a year ago
The garlic roasted brussel sprouts were really tasty. I would have liked them to be a little crunchier, but the garlic added a really nice flavor.