Garlic Roasted Brussels Sprouts Recipe | Yummly
AboutCareersContact UsFAQs
BookmarkletYum Button

Garlic Roasted Brussels Sprouts

YUMMLY(25)
Mary Coughlin: "Soooo yummy!!! Will definitely cook my Brussels s…" Read More
5Ingredients
35Minutes
80Calories
Make It Now
Add to Meal Planner

Add to Meal Planner

Description

These crispy, garlicky roasted Brussels sprouts are so good, you may want to make a double batch. The recipe is a Yummly original created by Sara Mellas.

Ingredients

US|METRIC
3 SERVINGS
  • 1 bag Brussels sprouts (1 bag is 1 lb.)
  • 2 tablespoons olive oil
  • 1/2 teaspoon salt
  • 1/8 teaspoon black pepper
  • 3 cloves garlic (large)
  • Did you make this?
    Add All to Shopping List
    Add to Meal Planner

    NutritionView More

    80Calories
    Sodium16% DV390mg
    Fat14% DV9g
    Protein0% DV0g
    Carbs0% DV1g
    Fiber0% DV0g
    Calories80Calories from Fat80
    % DAILY VALUE
    Total Fat9g14%
    Saturated Fat1.5g8%
    Trans Fat
    Cholesterol
    Sodium390mg16%
    Potassium15mg0%
    Protein0g0%
    Calories from Fat80
    % DAILY VALUE
    Total Carbohydrate1g0%
    Dietary Fiber0g0%
    Sugars0g0%
    Vitamin A0%
    Vitamin C2%
    Calcium2%
    Iron2%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(25)

    Mary Coughlin 12 days ago
    Soooo yummy!!! Will definitely cook my Brussels sprouts like this EVERY time! I added “Everyday Seasoning” from Trader Joe’s and it was delish! Highly recommend
    David Plourde 22 days ago
    I would use fresh minced next time I used minced jarred garlic but very easy and tasty!
    Mae Verini a month ago
    Very good. Simple recipe and ingredients. Enjoyed by myself (a Brussels Sprouts lover) and my husband (a picky eater that often says he dislikes foods because somewhere, sometime, he didn’t have the best plate of it.) Will be indexing this recipe for sure
    DeBe 3 months ago
    Simple & Tasty! Love the caramelization you get when roasting vegetables.
    Tish 3 months ago
    Easy, & quick to make, & everyone comment on how delicious they were. Definitely make them again.
    ExpertHomeChef 3 months ago
    We probably have this twice a month. However, we usually leave our garlic a lot chunkier so that it candies up a bit. Sometimes, will throw in some bacon
    yummy. yummy. igivikbkbon
    Ericka Spears 5 months ago
    over all pretty good
    Justin Good 6 months ago
    Delicious! Turned out very good
    Cisneros 7 months ago
    i didnt have wax paper, mine were already not too green so they look yellow and golden:/
    Naveen Kisraj 10 months ago
    very good! Really enjoyable
    Joseph Woodworth 10 months ago
    Turned out exactly as expected. Loved the step by step directions!
    Patate Rouge 10 months ago
    Amazing! I love it!!!
    Leana 10 months ago
    Turned out yummy!! I made this for a crowd of 160 people today, Took the recipe 10 times, and they kept coming back for more.
    Turned out great! nicely roasted!
    Melissa 10 months ago
    very good will be making again
    Andreea Mihailescu 10 months ago
    Would totally make it again
    Micah a year ago
    Very easy to prepare, this is a delicious side dish.
    Cathy Nichols a year ago
    Awesome! My daughter asked for seconds, and she hates vegetables!
    Kara C. a year ago
    Made them for Thanksgiving and they were wonderful!
    Michelle Kaiser a year ago
    Added red pepper flakes, amazing
    Howdy Partner 2 years ago
    Salty! My own fault!
    Davina Kavanaugh 2 years ago
    Great! Quick and easy.
    Karen Franklin 2 years ago
    The garlic roasted brussel sprouts were really tasty. I would have liked them to be a little crunchier, but the garlic added a really nice flavor.
    This was a very tasteful recipe! Loved it!

    PlanShop