Garlic Roasted Brussels Sprouts Recipe | Yummly
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Garlic Roasted Brussels Sprouts

YUMMLY(33)
Audra Betty: "So easy! So yummy exactly what I was looking for…" Read More
5Ingredients
35Minutes
80Calories
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Description

These crispy, garlicky roasted Brussels sprouts are so good, you may want to make a double batch. The recipe is a Yummly original created by Sara Mellas.

Ingredients

US|METRIC
3 SERVINGS
  • 1 bag Brussels sprouts (1 lb. per bag)
  • 2 tablespoons extra-virgin olive oil
  • 1/2 teaspoon salt
  • 1/8 teaspoon black pepper
  • 3 cloves garlic (large)
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    NutritionView More

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    80Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories80Calories from Fat80
    % DAILY VALUE
    Total Fat9g14%
    Saturated Fat1.5g8%
    Trans Fat
    Cholesterol
    Sodium390mg16%
    Potassium15mg0%
    Protein0g0%
    Calories from Fat80
    % DAILY VALUE
    Total Carbohydrate1g0%
    Dietary Fiber0g0%
    Sugars0g0%
    Vitamin A0%
    Vitamin C2%
    Calcium2%
    Iron2%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(33)

    Audra Betty 2 months ago
    So easy! So yummy exactly what I was looking for . I also roasted some red peppers with my Brussels . And did it in the toaster over on convection setting.
    Margaret Bullock 2 months ago
    Love it with honey mustard too!
    Iris 2 months ago
    Good. Easy. The garlic gave a nice accent.
    Sasha Mary Smith 3 months ago
    It was delicious but when I tried it I felt like it was missing something and that something was sweetness once I put honey I put it for another like 10 minutes and it was done tasted perfect
    Sophia Proctor 4 months ago
    Turned out really good I just wished they were crisper.
    Connie Abdo 5 months ago
    Yummy, the garlic was roasted just right to match the sprouts. Took about 3 mins more to finish.
    Megan Farr 5 months ago
    Delicious, simple and easy to make!
    Urszula Richards 6 months ago
    Delicious It has inspired me to try a new recipe making chips out of Brussel sprout leaves
    Mary Coughlin 8 months ago
    Soooo yummy!!! Will definitely cook my Brussels sprouts like this EVERY time! I added “Everyday Seasoning” from Trader Joe’s and it was delish! Highly recommend
    David Plourde 9 months ago
    I would use fresh minced next time I used minced jarred garlic but very easy and tasty!
    Mae Verini 9 months ago
    Very good. Simple recipe and ingredients. Enjoyed by myself (a Brussels Sprouts lover) and my husband (a picky eater that often says he dislikes foods because somewhere, sometime, he didn’t have the best plate of it.) Will be indexing this recipe for sure
    DeBe a year ago
    Simple & Tasty! Love the caramelization you get when roasting vegetables.
    Tish a year ago
    Easy, & quick to make, & everyone comment on how delicious they were. Definitely make them again.
    ExpertHomeChef a year ago
    We probably have this twice a month. However, we usually leave our garlic a lot chunkier so that it candies up a bit. Sometimes, will throw in some bacon
    yummy. yummy. igivikbkbon
    Ericka Spears a year ago
    over all pretty good
    Justin Good a year ago
    Delicious! Turned out very good
    Cisneros a year ago
    i didnt have wax paper, mine were already not too green so they look yellow and golden:/
    Naveen Kisraj a year ago
    very good! Really enjoyable
    Joseph Woodworth a year ago
    Turned out exactly as expected. Loved the step by step directions!
    Patate Rouge a year ago
    Amazing! I love it!!!
    Leana a year ago
    Turned out yummy!! I made this for a crowd of 160 people today, Took the recipe 10 times, and they kept coming back for more.
    Turned out great! nicely roasted!
    Melissa 2 years ago
    very good will be making again
    Andreea Mihailescu 2 years ago
    Would totally make it again
    Robbins 2 years ago
    Very easy to prepare, this is a delicious side dish.
    Cathy Nichols 2 years ago
    Awesome! My daughter asked for seconds, and she hates vegetables!
    Kara C. 2 years ago
    Made them for Thanksgiving and they were wonderful!
    Michelle Kaiser 2 years ago
    Added red pepper flakes, amazing
    Howdy Partner 2 years ago
    Salty! My own fault!

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