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Alexandru Chis: "It was great. Loved it" Read More
5Ingredients
35Minutes
80Calories
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Description
These crispy, garlicky roasted Brussels sprouts are so good, you may want to make a double batch. The recipe is a Yummly original created by Sara Mellas.
Ingredients
US|METRIC
3 SERVINGS
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Directions
- Preheat the oven to 400°F.
- Line a large baking sheet with parchment paper.
- Trim ends from Brussels sprouts and cut in half. If sprouts are very large, cut them into quarters.
NutritionView More
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80Calories
Sodium
Fat
Protein
Carbs
Fiber
| Calories80Calories from Fat80 |
| % DAILY VALUE |
| Total Fat9g14% |
| Saturated Fat1.5g8% |
| Trans Fat |
| Cholesterol |
| Sodium390mg16% |
| Potassium15mg0% |
| Protein0g0% |
| Calories from Fat80 |
| % DAILY VALUE |
| Total Carbohydrate1g0% |
| Dietary Fiber0g0% |
| Sugars0g0% |
| Vitamin A0% |
| Vitamin C2% |
| Calcium2% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Recipe Tags
Reviews(39)
ً 2 months ago
mine ended up burnt because I left them in too long but they still tasyed pretty good! Nice.
Carter 2 months ago
Awesome! I have been searching for a recipe for brussels sprouts and this is it! I had these at my grand daughters and I thought I could remember her recipe. I absolutely love this recipe. Thanks for sharing the recipe, Brussels sprouts on my menu for tonight! Wandell Carter
Madyson Brown 3 months ago
i really liked how they turned out! i chopped them up more because i wanted them to be more soft. and they're great! 😁 will make again!!
Audra Betty 5 months ago
So easy! So yummy exactly what I was looking for . I also roasted some red peppers with my Brussels . And did it in the toaster over on convection setting.
Sasha Mary Smith 7 months ago
It was delicious but when I tried it I felt like it was missing something and that something was sweetness once I put honey I put it for another like 10 minutes and it was done tasted perfect
Connie Abdo 9 months ago
Yummy, the garlic was roasted just right to match the sprouts. Took about 3 mins more to finish.
Urszula Richards 10 months ago
Delicious It has inspired me to try a new recipe making chips out of Brussel sprout leaves
Mary Coughlin a year ago
Soooo yummy!!! Will definitely cook my Brussels sprouts like this EVERY time! I added “Everyday Seasoning” from Trader Joe’s and it was delish! Highly recommend
David Plourde a year ago
I would use fresh minced next time I used minced jarred garlic but very easy and tasty!
Mae Verini a year ago
Very good.
Simple recipe and ingredients.
Enjoyed by myself (a Brussels Sprouts lover) and my husband (a picky eater that often says he dislikes foods because somewhere, sometime, he didn’t have the best plate of it.)
Will be indexing this recipe for sure
Tish a year ago
Easy, & quick to make, & everyone comment on how delicious they were. Definitely make them again.
ExpertHomeChef a year ago
We probably have this twice a month. However, we usually leave our garlic a lot chunkier so that it candies up a bit. Sometimes, will throw in some bacon
Cisneros 2 years ago
i didnt have wax paper, mine were already not too green so they look yellow and golden:/
Leana 2 years ago
Turned out yummy!! I made this for a crowd of 160 people today, Took the recipe 10 times, and they kept coming back for more.