Garlic Roasted Brussels Sprouts Recipe | Yummly
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Garlic Roasted Brussels Sprouts

Rbg: "Very well. Thank you" Read More
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These crispy, garlicky roasted Brussels sprouts are so good, you may want to make a double batch. The recipe is a Yummly original created by Sara Mellas.


  • 1 bag Brussels sprouts (1 lb. per bag)
  • 2 Tbsp. extra-virgin olive oil
  • 1/2 tsp. salt
  • 1/8 tsp. black pepper
  • 3 cloves garlic (large)
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    NutritionView More

    Unlock full nutritional details with subscription

    Calories80Calories from Fat80
    Total Fat9g14%
    Saturated Fat1.5g8%
    Trans Fat
    Calories from Fat80
    Total Carbohydrate1g0%
    Dietary Fiber0g0%
    Vitamin A0%
    Vitamin C2%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.


    Rbg 7 days ago
    Very well. Thank you
    Alexandru Chis 6 months ago
    It was great. Loved it
    Amy May 6 months ago
    Perfect & Delicious!!
    ً 7 months ago
    mine ended up burnt because I left them in too long but they still tasyed pretty good! Nice.
    Elizabeth Kessler 7 months ago
    Quick, easy, classic.
    Carter 7 months ago
    Awesome! I have been searching for a recipe for brussels sprouts and this is it! I had these at my grand daughters and I thought I could remember her recipe. I absolutely love this recipe. Thanks for sharing the recipe, Brussels sprouts on my menu for tonight! Wandell Carter
    Madyson Brown 9 months ago
    i really liked how they turned out! i chopped them up more because i wanted them to be more soft. and they're great! 😁 will make again!!
    Audra Betty a year ago
    So easy! So yummy exactly what I was looking for . I also roasted some red peppers with my Brussels . And did it in the toaster over on convection setting.
    Margaret Bullock a year ago
    Love it with honey mustard too!
    Iris a year ago
    Good. Easy. The garlic gave a nice accent.
    Annie a year ago
    It was delicious but when I tried it I felt like it was missing something and that something was sweetness once I put honey I put it for another like 10 minutes and it was done tasted perfect
    Sophia Proctor a year ago
    Turned out really good I just wished they were crisper.
    Connie Abdo a year ago
    Yummy, the garlic was roasted just right to match the sprouts. Took about 3 mins more to finish.
    Megan Farr a year ago
    Delicious, simple and easy to make!
    Urszula Richards a year ago
    Delicious It has inspired me to try a new recipe making chips out of Brussel sprout leaves
    Mary Coughlin a year ago
    Soooo yummy!!! Will definitely cook my Brussels sprouts like this EVERY time! I added “Everyday Seasoning” from Trader Joe’s and it was delish! Highly recommend
    David Plourde 2 years ago
    I would use fresh minced next time I used minced jarred garlic but very easy and tasty!
    Mae Verini 2 years ago
    Very good. Simple recipe and ingredients. Enjoyed by myself (a Brussels Sprouts lover) and my husband (a picky eater that often says he dislikes foods because somewhere, sometime, he didn’t have the best plate of it.) Will be indexing this recipe for sure
    UDeniseR 2 years ago
    Simple & Tasty! Love the caramelization you get when roasting vegetables.
    Tish 2 years ago
    Easy, & quick to make, & everyone comment on how delicious they were. Definitely make them again.
    ExpertHomeChef 2 years ago
    We probably have this twice a month. However, we usually leave our garlic a lot chunkier so that it candies up a bit. Sometimes, will throw in some bacon
    yummy. yummy. igivikbkbon
    Ericka Spears 2 years ago
    over all pretty good
    Justin Good 2 years ago
    Delicious! Turned out very good
    Cisneros 2 years ago
    i didnt have wax paper, mine were already not too green so they look yellow and golden:/
    Joseph Woodworth 2 years ago
    Turned out exactly as expected. Loved the step by step directions!
    Patate Rouge 2 years ago
    Amazing! I love it!!!
    Leana 2 years ago
    Turned out yummy!! I made this for a crowd of 160 people today, Took the recipe 10 times, and they kept coming back for more.
    Turned out great! nicely roasted!
    Melissa 2 years ago
    very good will be making again