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Mary Coughlin: "Soooo yummy!!! Will definitely cook my Brussels s…" Read More
5Ingredients
35Minutes
80Calories
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Description
These crispy, garlicky roasted Brussels sprouts are so good, you may want to make a double batch. The recipe is a Yummly original created by Sara Mellas.
Ingredients
US|METRIC
3 SERVINGS
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Directions
- Preheat the oven to 400°F.
- Line a large baking sheet with parchment paper.
- Trim ends from Brussels sprouts and cut in half. If sprouts are very large, cut them into quarters.
NutritionView More
80Calories
Sodium16% DV390mg
Fat14% DV9g
Protein0% DV0g
Carbs0% DV1g
Fiber0% DV0g
| Calories80Calories from Fat80 |
| % DAILY VALUE |
| Total Fat9g14% |
| Saturated Fat1.5g8% |
| Trans Fat |
| Cholesterol |
| Sodium390mg16% |
| Potassium15mg0% |
| Protein0g0% |
| Calories from Fat80 |
| % DAILY VALUE |
| Total Carbohydrate1g0% |
| Dietary Fiber0g0% |
| Sugars0g0% |
| Vitamin A0% |
| Vitamin C2% |
| Calcium2% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Recipe Tags
Reviews(25)
Mary Coughlin 12 days ago
Soooo yummy!!! Will definitely cook my Brussels sprouts like this EVERY time! I added “Everyday Seasoning” from Trader Joe’s and it was delish! Highly recommend
David Plourde 22 days ago
I would use fresh minced next time I used minced jarred garlic but very easy and tasty!
Mae Verini a month ago
Very good.
Simple recipe and ingredients.
Enjoyed by myself (a Brussels Sprouts lover) and my husband (a picky eater that often says he dislikes foods because somewhere, sometime, he didn’t have the best plate of it.)
Will be indexing this recipe for sure
Tish 3 months ago
Easy, & quick to make, & everyone comment on how delicious they were. Definitely make them again.
ExpertHomeChef 3 months ago
We probably have this twice a month. However, we usually leave our garlic a lot chunkier so that it candies up a bit. Sometimes, will throw in some bacon
Cisneros 7 months ago
i didnt have wax paper, mine were already not too green so they look yellow and golden:/
Leana 10 months ago
Turned out yummy!! I made this for a crowd of 160 people today, Took the recipe 10 times, and they kept coming back for more.
Karen Franklin 2 years ago
The garlic roasted brussel sprouts were really tasty. I would have liked them to be a little crunchier, but the garlic added a really nice flavor.