Garlic Roasted Broccoli Recipe | Yummly

Garlic Roasted Broccoli

YUMMLY(34)
Rebeca Pereira: "I don't think me or my parents were thinking that…" Read More
5Ingredients
30Minutes
130Calories

Description

If you've never had garlic roasted broccoli before, prepare to eat your new favorite side dish. The recipe is a Yummly original created by Sara Mellas.

Ingredients

US|METRIC
  • 1 bag broccoli florets (1 lb.)
  • 2 tablespoons olive oil
  • 1/2 teaspoon salt
  • 1/8 teaspoon black pepper
  • 2 cloves garlic
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    NutritionView More

    130Calories
    Sodium18% DV440mg
    Fat14% DV9g
    Protein10% DV5g
    Carbs4% DV11g
    Fiber20% DV5g
    Calories130Calories from Fat80
    % DAILY VALUE
    Total Fat9g14%
    Saturated Fat1.5g8%
    Trans Fat
    Cholesterol
    Sodium440mg18%
    Potassium490mg14%
    Protein5g10%
    Calories from Fat80
    % DAILY VALUE
    Total Carbohydrate11g4%
    Dietary Fiber5g20%
    Sugars3g6%
    Vitamin A20%
    Vitamin C230%
    Calcium8%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(34)

    Rebeca Pereira 4 days ago
    I don't think me or my parents were thinking that it was going to come out the way it did, but this recipe is really good. I added a sauce made from garlic that I made. It comes out better when you add your own little flare.
    Lily 17 days ago
    Pretty well, used garlic powder instead. I could’ve made it a bit crispier.
    JW008 a month ago
    I generally do not like broccoli but this is good and I enjoyed would make again
    Ayesha Searcy a month ago
    It turned out really tasty. I added sauce on top for added flavor.
    Sheri-Lynn G. a month ago
    It was a huge hit in my house! Real simple, but very tasty!
    Mike Scheeler a month ago
    great side to any meal. quick and easy
    Leah 2 months ago
    easy, flavorful, and delicious!
    Angela Higgs 2 months ago
    So delicious! I will be making this on a weekly basis
    Vicki 2 months ago
    Da absolute best!!! So easy to make, quick and so delicious!!!
    Sasha Bowman 3 months ago
    Turned out great! Definitely would make again!
    imprudent01 . 3 months ago
    Very tasty! Needed a bit more garlic imo. I will definitely make this again.
    Lindsey Nance 3 months ago
    Was tasty. I would make this again.
    Danielle W. 3 months ago
    Added cauliflower to mine and doubled the garlic. Fantastic!
    Jeff 4 months ago
    I added white onion. soooo good
    Xhuliano Taka 4 months ago
    Very good and very tasty
    John Brooks 6 months ago
    Very good and very easy.
    Ali Olafsson 10 months ago
    delcious! made it with carrots and onions too.
    Kevin Shute 10 months ago
    Might have benefited from a bit more garlic when served alone, but added it to a chickpea pasta with red sauce and it was a hit. Certainly simple!
    Julie 10 months ago
    Decent. Quick and easy to do. Will make again.
    Georgina V. 10 months ago
    love Broccoli, love garlic, it was delicious. a great side to any meal!
    Naresh Kamath 10 months ago
    This turned out to be a healthy and a tasty snack. The crisp broccolis are a great combination. I added almost 6-7 cloves of garlic instead.
    Cipollate Cafe a year ago
    Great. Yummly helped and I would make it again.
    Michael Bates a year ago
    easy meal. tons of flavor. I may have used a bit too much olive oil but it really was excellent.
    Justin Chan a year ago
    drop time to 10+5 or its too dry
    Cooper Noack a year ago
    broccoli very good crispy, this was also good with broccolini and vegeta chicken stock salt
    Liz Haddox a year ago
    it tasted good though do to a distraction minr got a little crispy but even slightly burnt it still tasted good acteally
    Steve a year ago
    Not bad for a first effort.
    Sarah Torres a year ago
    great, kids liked it!
    Venter a year ago
    turned out really well just cut garlic very fine to get the flavour out
    LeeAnn Bryant a year ago
    Family favorite for several years. Even my grandchild loves it. Easy to make.

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