If you've never had garlic roasted broccoli before, prepare to eat your new favorite side dish.
- 1 bag broccoli florets (1 lb.)
- 2 tablespoons olive oil
- 1/2 teaspoon salt
- 1/8 teaspoon black pepper
- 2 cloves garlic
- Preheat the oven to 400°F.
- Line a large baking sheet with parchment paper.
- Make sure the broccoli florets are roughly 1-inch wide and arrange them on the baking sheet.
Ali Olafsson a month ago
delcious! made it with carrots and onions too.
Kevin Shute a month ago
Might have benefited from a bit more garlic when served alone, but added it to a chickpea pasta with red sauce and it was a hit. Certainly simple!
Julie 2 months ago
Decent. Quick and easy to do. Will make again.
Georgina V. 2 months ago
love Broccoli, love garlic, it was delicious. a great side to any meal!
Naresh Kamath 2 months ago
This turned out to be a healthy and a tasty snack. The crisp broccolis are a great combination. I added almost 6-7 cloves of garlic instead.
Cipollate Cafe 2 months ago
Great. Yummly helped and I would make it again.
Michael Bates 2 months ago
easy meal. tons of flavor. I may have used a bit too much olive oil but it really was excellent.
Justin Chan 2 months ago
drop time to 10+5 or its too dry
Cooper Noack 2 months ago
broccoli very good crispy, this was also good with broccolini and vegeta chicken stock salt
Liz Haddox 2 months ago
it tasted good though do to a distraction minr got a little crispy but even slightly burnt it still tasted good acteally
Steve 2 months ago
Not bad for a first effort.
Sarah Torres 2 months ago
great, kids liked it!
Venter 3 months ago
turned out really well just cut garlic very fine to get the flavour out
LeeAnn Bryant 3 months ago
Family favorite for several years. Even my grandchild loves it. Easy to make.
Brandon 3 months ago
nice! Will make it again
Shumaker 3 months ago
I will definitely make this again! It was so easy and flavorful!
Laneshia Exum 4 months ago
Great, the family loved it
Kishore 4 months ago
easy side to make - part of my weekly rotation now!