Garlic Roasted Broccoli

YUMMLY(25)
Sasha Bowman: "Turned out great! Definitely would make again!" Read More
5Ingredients
30Minutes
130Calories

Description

If you've never had garlic roasted broccoli before, prepare to eat your new favorite side dish. The recipe is a Yummly original created by Sara Mellas.

Ingredients

US|METRIC
  • 1 bag broccoli florets (1 lb.)
  • 2 tablespoons olive oil
  • 1/2 teaspoon salt
  • 1/8 teaspoon black pepper
  • 2 cloves garlic
  • Did you make this?
    Add All to Shopping List
    Add to Meal Planner

    Directions

    1. Preheat the oven to 400°F.
    2. Line a large baking sheet with parchment paper.
    3. Make sure the broccoli florets are roughly 1-inch wide and arrange them on the baking sheet.
    View 7 More StepsDiscover more recipes from Yummly

    NutritionView More

    130Calories
    Sodium18% DV440mg
    Fat14% DV9g
    Protein10% DV5g
    Carbs4% DV11g
    Fiber20% DV5g
    Calories130Calories from Fat80
    % DAILY VALUE
    Total Fat9g14%
    Saturated Fat1.5g8%
    Trans Fat
    Cholesterol
    Sodium440mg18%
    Potassium490mg14%
    Protein5g10%
    Calories from Fat80
    % DAILY VALUE
    Total Carbohydrate11g4%
    Dietary Fiber5g20%
    Sugars3g6%
    Vitamin A20%
    Vitamin C230%
    Calcium8%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(25)

    Sasha Bowman 13 days ago
    Turned out great! Definitely would make again!
    imprudent01 . 14 days ago
    Very tasty! Needed a bit more garlic imo. I will definitely make this again.
    Lindsey Nance 23 days ago
    Was tasty. I would make this again.
    Danielle W. a month ago
    Added cauliflower to mine and doubled the garlic. Fantastic!
    Jeff a month ago
    I added white onion. soooo good
    Xhuliano Taka a month ago
    Very good and very tasty
    John Brooks 3 months ago
    Very good and very easy.
    Ali Olafsson 7 months ago
    delcious! made it with carrots and onions too.
    Kevin Shute 7 months ago
    Might have benefited from a bit more garlic when served alone, but added it to a chickpea pasta with red sauce and it was a hit. Certainly simple!
    Julie 7 months ago
    Decent. Quick and easy to do. Will make again.
    Georgina V. 8 months ago
    love Broccoli, love garlic, it was delicious. a great side to any meal!
    Naresh Kamath 8 months ago
    This turned out to be a healthy and a tasty snack. The crisp broccolis are a great combination. I added almost 6-7 cloves of garlic instead.
    Cipollate Cafe 8 months ago
    Great. Yummly helped and I would make it again.
    Michael Bates 8 months ago
    easy meal. tons of flavor. I may have used a bit too much olive oil but it really was excellent.
    Justin Chan 8 months ago
    drop time to 10+5 or its too dry
    Cooper Noack 8 months ago
    broccoli very good crispy, this was also good with broccolini and vegeta chicken stock salt
    Liz Haddox 8 months ago
    it tasted good though do to a distraction minr got a little crispy but even slightly burnt it still tasted good acteally
    Steve 8 months ago
    Not bad for a first effort.
    Sarah Torres 8 months ago
    great, kids liked it!
    Venter 8 months ago
    turned out really well just cut garlic very fine to get the flavour out
    LeeAnn Bryant 9 months ago
    Family favorite for several years. Even my grandchild loves it. Easy to make.
    Coleman 9 months ago
    nice! Will make it again
    Shumaker 9 months ago
    I will definitely make this again! It was so easy and flavorful!
    Laneshia Exum 10 months ago
    Great, the family loved it
    Kishore 10 months ago
    easy side to make - part of my weekly rotation now!

    PlanShop