Garlic Roast Beef Recipe | Yummly
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Garlic Roast Beef

LIFE TASTES GOOD-US(7)
matthew: "Was outstanding, made a horseradish sauce with it…" Read More
11Ingredients
75Minutes
520Calories
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Ingredients

US|METRIC
6 SERVINGS
  • 1 tablespoon olive oil
  • 1 1/2 tablespoons minced garlic (freshly)
  • 1 teaspoon fresh thyme leaves (chopped)
  • 1 teaspoon kosher salt
  • 1 teaspoon cracked black pepper (freshly)
  • 3 pounds beef (Certified Angus, Brand Eye of Round Roast)
  • 1/4 cup red wine
  • 1 cup beef stock
  • 1 teaspoon fresh thyme leaves (chopped)
  • kosher salt (to taste)
  • cracked black pepper (Freshly, to taste)
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    NutritionView More

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    520Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories520Calories from Fat320
    % DAILY VALUE
    Total Fat36g55%
    Saturated Fat14g70%
    Trans Fat2.5g
    Cholesterol155mg52%
    Sodium760mg32%
    Potassium770mg22%
    Protein44g86%
    Calories from Fat320
    % DAILY VALUE
    Total Carbohydrate1g0%
    Dietary Fiber0g0%
    Sugars<1g2%
    Vitamin A0%
    Vitamin C2%
    Calcium4%
    Iron25%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Recipe Tags

    Reviews(7)

    matthew 3 years ago
    Was outstanding, made a horseradish sauce with it also!
    sandra garcias 3 years ago
    Great very tasty and will consider making it again
    Judy Lisitza 3 years ago
    Good and tender but too rare
    Sun 3 years ago
    Lovely garlic crispy outside and juicy tender inside. Not a lot of drippings for gravy but great way to cook a roast fast and well!
    Tony Lima 3 years ago
    Roast turned out great!
    Wain 4 years ago
    Yum so good. Make it.
    Lisa W. 4 years ago
    Love this method of starting at 500F then turning off the oven. The roast turned out delicious and the resulting au jus to die for

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