Garlic Portobellos With Pecorino Romano {3-ingredient Recipe}

THE WICKED NOODLE
6Ingredients
30Minutes
140Calories

Ingredients

US|METRIC
  • 2 tablespoons canola oil (can also use ghee)
  • 4 portobello mushrooms (gills removed and thickly sliced)
  • 2 garlic cloves (minced)
  • 1/4 cup pecorino romano (or more finely grated, or parmagiano reggiano)
  • kosher salt
  • ground black pepper
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    NutritionView More

    140Calories
    Sodium16% DV380mg
    Fat17% DV11g
    Protein12% DV6g
    Carbs1% DV4g
    Fiber3% DV<1g
    Calories140Calories from Fat100
    % DAILY VALUE
    Total Fat11g17%
    Saturated Fat3g15%
    Trans Fat
    Cholesterol15mg5%
    Sodium380mg16%
    Potassium320mg9%
    Protein6g12%
    Calories from Fat100
    % DAILY VALUE
    Total Carbohydrate4g1%
    Dietary Fiber<1g3%
    Sugars3g6%
    Vitamin A2%
    Vitamin C2%
    Calcium15%
    Iron2%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.