- 5 whole red potatoes
- 5 garlic cloves
- 2/3 cup heavy cream
- 2 tablespoons unsalted butter
- 1/4 cup Parmesan cheese
- fresh ground black pepper
Lisa 5 months ago
Delicious very creamy and cheesy 😋!!
Stacey 7 months ago
These were very good but wish I had quartered the potatoes up would have made them easier to mash up. Also wasn’t sure about the Parmesan cheese whether to use grated or shredded as the recipe didn’t specify but we had finely shredded on had so we use that and turned out great.
Ryan W 10 months ago
This was awesome! Used an extra potato but kept the rest the same and turned out amazing.
Venton 10 months ago
I tried these and was impressed with what I made. Easy to do (even for a 1st timer) and feasted great.
Travis Allen 10 months ago
Delicious! It was very Yummly. I’d definitely make it again. Very easy and straightforward.
Keyiarra G. a year ago
It was good and really easy to make!
Flawless Weirdo a year ago
Great twist to a classic food! I absolutely love the garlic and Parmesan flavours! Will try again definitely